Delicious Creamy Chicken and Egg Noodles Recipe for a Comforting Meal
Indulge in the comforting taste of creamy chicken and egg noodles with this easy recipe. Perfect for a cozy night in!
Are you in search of a new and exciting recipe that will tantalize your taste buds? Look no further than this creamy chicken and egg noodles dish. Not only is it delicious, but it's also easy to make! Imagine tender chunks of chicken coated in a rich, creamy sauce, served over perfectly cooked egg noodles. And the best part? You can customize it to your liking by adding vegetables or spices of your choice. Whether you're cooking for yourself or for a crowd, this recipe is sure to impress. So why not try it out today and elevate your dinner game?
The Perfect Comfort Food: Creamy Chicken and Egg Noodles Recipe
Are you looking for a delicious and comforting meal to enjoy with your family or friends? Look no further than this creamy chicken and egg noodles recipe! This dish is easy to prepare, full of flavor, and perfect for those chilly nights when you want something warm and satisfying.
Ingredients You Will Need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz. egg noodles
- 2 tablespoons butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
Step-by-Step Instructions:
Step 1: Cook the Chicken
First, heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
Step 2: Cook the Noodles
Cook the egg noodles according to package instructions until they are al dente. Drain and set them aside.
Step 3: Saute the Onion and Garlic
In the same skillet used to cook the chicken, add the butter and onion. Saute for a few minutes until the onion is soft. Add the garlic and saute for another minute.
Step 4: Add the Chicken Broth and Cream
Add the chicken broth to the skillet and bring it to a simmer. Pour in the heavy cream and stir well. Add the dried thyme and rosemary, and season with salt and pepper to taste.
Step 5: Simmer the Sauce
Let the sauce simmer for a few minutes until it thickens slightly. Add the cooked chicken and egg noodles to the skillet and toss everything together until well coated with the sauce.
Step 6: Serve and Enjoy!
Divide the creamy chicken and egg noodles among serving bowls or plates. Garnish with parsley or chopped scallions, if desired.
Final Thoughts
This creamy chicken and egg noodles recipe is a crowd-pleaser that combines classic ingredients to create a comforting and satisfying dish. With just a few simple steps, you can have a delicious and hearty meal on your table in no time.
So why not give this recipe a try and let us know what you think? We're sure it will become a favorite in your household, just like it has in ours!
Creamy Chicken And Egg Noodles Recipe
Are you looking for a quick and easy comfort meal that will satisfy your hunger? Look no further than this creamy chicken and egg noodles recipe. This dish is perfect for the days when you want something that is both comforting and delicious, but don't want to spend hours in the kitchen.
Gathering the Ingredients
First things first, gather your ingredients. This recipe calls for egg noodles, chicken breasts, heavy cream, garlic, and Parmesan cheese. Make sure that you have everything on hand before you start cooking.
Boiling the Egg Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Cooking the Chicken
While the noodles are cooking, season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add the chicken. Cook for about 5-7 minutes on each side until golden brown and cooked through.
Adding the Garlic
Once the chicken is cooked, remove it from the skillet and add the minced garlic. Cook for about 1-2 minutes until fragrant, being careful not to burn it.
Adding the Heavy Cream
Next, add the heavy cream to the skillet and bring it to a simmer. Stir in the shredded Parmesan cheese until it is melted and the sauce is smooth.
Returning the Chicken to the Skillet
Return the cooked chicken to the skillet and coat it in the creamy sauce. Simmer for a few minutes until it is heated through.
Combining the Chicken and Noodles
Add the cooked egg noodles to the skillet and toss them in the creamy sauce until they are well coated.
Serving
Serve the creamy chicken and egg noodles hot and garnish with chopped parsley, if desired.
Enjoy
Sit back, relax, and enjoy this delicious, comforting meal. The creamy sauce paired with the tender chicken and egg noodles is sure to become a new favorite in your recipe repertoire.
Once upon a time, there was a delicious recipe that everyone loved. It was called Creamy Chicken and Egg Noodles Recipe. This recipe had the perfect combination of creamy sauce, tender chicken, and chewy egg noodles. It was a one-pot wonder that could satisfy any hungry tummy.
The recipe was very easy to make, and it only required a few ingredients. Here are the steps:
- Cook the egg noodles according to the package instructions.
- While the noodles are cooking, heat some oil in a large pan over medium heat.
- Add diced chicken breast to the pan and cook until it is golden brown.
- Add minced garlic to the pan and sauté for a minute.
- Add sliced mushrooms to the pan and cook until they are tender.
- In a separate bowl, mix together cream of chicken soup, milk, and sour cream.
- Pour the mixture into the pan and stir until everything is combined.
- Let the mixture simmer for a few minutes until it thickens.
- Add the cooked egg noodles to the pan and stir everything together.
- Serve hot and enjoy!
The Creamy Chicken and Egg Noodles Recipe was perfect for any occasion. Whether you were looking for a quick weekday dinner or a hearty meal after a long day, this recipe always hit the spot. You could also customize it to your liking by adding different vegetables or spices.
People loved this recipe so much that it became a staple in their homes. They would often share it with their friends and family, and it quickly became a crowd favorite. Everyone who tried it could not get enough of the creamy, comforting goodness that this recipe offered.
If you are looking for a delicious and easy meal to make, look no further than Creamy Chicken and Egg Noodles Recipe. It will satisfy your hunger and your taste buds all in one dish!
Hello, lovely blog visitors! As you come to the end of this article, I hope you're feeling inspired and ready to try out this delicious Creamy Chicken and Egg Noodles recipe. This dish is perfect for a cozy night in or when you need a comforting meal that's easy to prepare.
First of all, let me tell you that the combination of chicken, egg noodles, and creamy sauce is simply divine. The creamy sauce is made with chicken broth, heavy cream, and Parmesan cheese, which gives it a rich and savory flavor that pairs perfectly with the tender chicken and al dente egg noodles. It's a simple recipe, but the flavors are fantastic.
Another great thing about this recipe is that it's so easy to customize. You can add your favorite vegetables, like broccoli or mushrooms, to make it even more nutritious. You can also use different types of pasta if you don't have egg noodles on hand. And if you want to make it a bit spicier, you can add some red pepper flakes to the sauce!
Overall, this Creamy Chicken and Egg Noodles recipe is a winner. It's flavorful, comforting, and easy to make. So go ahead and give it a try! And don't forget to let us know how it turned out in the comments below. We'd love to hear from you!
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People Also Ask About Creamy Chicken and Egg Noodles Recipe:
- What are the ingredients needed for this recipe?
- Can I use other types of pasta instead of egg noodles?
- How long does it take to prepare this dish?
- Can I substitute heavy cream with other types of cream?
- What can I serve with this dish?
- Can I make this recipe ahead of time?
This recipe requires boneless chicken breasts, egg noodles, butter, garlic, onion, flour, chicken broth, heavy cream, salt, pepper, and parsley.
Yes, you can use any type of pasta you prefer, but egg noodles work best for this recipe because they are thicker and hold up well with the creamy sauce.
This recipe takes about 30 minutes to prepare and cook.
You can use half-and-half or milk instead of heavy cream, but the sauce will not be as rich and creamy.
You can serve this dish with a side salad, garlic bread, or steamed vegetables.
Yes, you can make this recipe ahead of time and reheat it in the microwave or oven. However, the sauce may thicken up, so you may need to add more chicken broth or cream to thin it out.
Overall, this creamy chicken and egg noodles recipe is a delicious and easy meal that you can make for your family or friends. With simple ingredients and a quick cooking time, this dish is perfect for those busy weeknights or lazy weekends. So, go ahead and give it a try!