Make crispy, cheesy snacks with this easy Cheese Straws Recipe. Perfect for parties or as an afternoon snack. Great with a glass of wine!

If you're a fan of crispy, savory snacks, then the Cheese Straws recipe is just what you need to add to your repertoire. Not only are these homemade treats easy to make, but they're also incredibly addictive and perfect for serving at parties or as a tasty afternoon snack. But before we get into the nitty-gritty of how to make these delectable cheese straws, let's talk about why they're so amazing. First off, there's the satisfying crunch that comes from biting into each straw, followed by the delicious burst of cheesy flavor that hits your taste buds. And let's not forget the fact that these straws are both elegant and rustic, making them perfect for any occasion.

Cheese Straws Recipe: A Delicious Snack for Any Occasion

There's nothing quite like a crispy, flavorful cheese straw to satisfy your snack cravings. Whether you're looking for a quick bite to eat or want to impress your guests with a delicious appetizer, this recipe is sure to please. Made with just a few simple ingredients, these cheese straws are easy to prepare and taste absolutely amazing.

Ingredients:

To make these delicious cheese straws, you'll need the following ingredients:

1 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of cayenne pepper
1/2 cup of unsalted butter, chilled and cut into small cubes
2 cups of shredded cheddar cheese
4-6 tablespoons of water

Step 1: Preheat Your Oven

Before you begin making your cheese straws, preheat your oven to 375 degrees Fahrenheit. This will ensure that your oven is hot enough to bake your straws to perfection.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, salt, and cayenne pepper. Stir the ingredients together until they are thoroughly mixed.

Step 3: Add the Butter

Next, add the chilled cubes of butter to the bowl. Using your fingers or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Mix in the Cheese

Once the butter and flour are combined, add the shredded cheddar cheese to the bowl. Use your hands to knead the cheese into the mixture until it forms a smooth dough.

Step 5: Add Water

If the dough is too dry, add water one tablespoon at a time until it reaches the right consistency. The dough should be firm and easy to handle.

Step 6: Roll Out the Dough

Dust your work surface with flour and roll out the dough to about 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into strips about 1/2 inch wide and 4 inches long.

Step 7: Bake the Cheese Straws

Place the cheese straws on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown and crispy.

Step 8: Let Them Cool

Remove the cheese straws from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Serve and Enjoy!

Your delicious cheese straws are now ready to serve! These tasty snacks are perfect for any occasion, whether you're hosting a party or just need a quick bite to eat. Enjoy!

The Bottom Line

Cheese straws are a classic snack that everyone loves. This recipe is easy to follow and produces delicious results every time. Whether you're a seasoned chef or a beginner in the kitchen, these cheese straws are sure to impress. So why not give this recipe a try and see for yourself how tasty they can be?

The Ultimate Savory Snack: Cheese Straws Recipe

Crunchy, buttery, and oh-so-cheesy – who doesn't love a good cheese straw? This beloved Southern snack is perfect for any occasion, from picnics to parties to lazy evenings on the porch. With this easy recipe, you can whip up a batch in no time.

A Few Tips and Tricks

Before we get started, here are a few things to keep in mind. First, be sure to use good quality cheddar cheese – the sharper, the better. Second, don't overwork the dough or your cheese straws will be tough. And finally, be patient when rolling out the dough – it may take a bit of muscle!

Ingredients You'll Need

To make a batch of cheese straws, you'll need just a few simple ingredients. Here's what you'll need:- 1 1/2 cups all-purpose flour- 1 teaspoon salt- 1/2 teaspoon cayenne pepper- 1/4 teaspoon smoked paprika- 1/2 cup unsalted butter, chilled and cut into cubes- 2 cups shredded cheddar cheese- 2-3 tablespoons cold water

Step-by-Step Directions

Now it's time to get cooking! Here's a step-by-step guide to making cheese straws:In a large bowl, whisk together the flour, salt, cayenne pepper, and smoked paprika.Add the butter and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse sand.Stir in the shredded cheddar cheese.Add the water, one tablespoon at a time, until the dough comes together in a ball.Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.Preheat your oven to 350°F.On a lightly floured surface, roll out the dough to about 1/8 inch thickness.Use a knife or pastry wheel to cut the dough into strips or shapes of your choice.Place the cheese straws on a baking sheet lined with parchment paper.Bake for 10-15 minutes, or until the edges are golden brown and the cheese is bubbly.

Variations and Add-Ins

While classic cheese straws are delicious on their own, you can also mix things up with different add-ins and flavorings. Here are a few ideas to try:- Finely chopped herbs, such as thyme or rosemary- Grated Parmesan cheese- Smoked Gouda cheese- Black pepper or chili flakes- Minced garlic or onion

Serving Ideas

Cheese straws are the perfect appetizer or snack to serve at your next gathering. Here are a few ways to enjoy them:- Alongside a bowl of dip or spread, such as hummus or pimento cheese- On a cheese board with other cheeses, crackers, and fruits- As a garnish on top of soup or salad- Paired with your favorite wine or cocktail

Storing and Freezing

If you have any leftover cheese straws (unlikely, but it can happen!), here's how to store and freeze them:- Store in an airtight container at room temperature for up to 5 days.- Freeze in a zip-top bag for up to 1 month. Thaw at room temperature before serving.

Troubleshooting Tips

If your cheese straws aren't turning out quite right, here are a few things to troubleshoot:- If the dough is too dry and crumbly, add a bit more water until it comes together.- If the cheese straws are tough, you may have overworked the dough – try chilling it for a bit longer next time.- If the cheese straws are burned, your oven temperature may be too high – try lowering it by 25°F next time.

The History of Cheese Straws

Did you know that cheese straws have been around for centuries? In fact, they first appeared in the United Kingdom in the 16th century and were originally made with Parmesan cheese. Over time, the recipe made its way to the American South, where cheddar cheese became the star ingredient.

Final Thoughts

Whether you're a seasoned cheese straw pro or a newbie to this classic snack, there's nothing quite like a fresh batch of homemade cheese straws. So go ahead – get baking! Your taste buds will thank you.

Once upon a time, there was a delectable recipe that had been passed down for generations in a small Southern town. It was the recipe for the most delicious Cheese Straws that had ever been tasted. The locals raved about them, and visitors would travel from far and wide just to get a taste of these savory treats.

The recipe was simple enough, but it was the secret ingredient that made the Cheese Straws so incredibly addictive. And that ingredient was none other than love. Yes, love was the key to making the perfect Cheese Straws.

To make the Cheese Straws, you will need:

2 cups of grated cheddar cheese
1 1/2 cups of all-purpose flour
1/2 cup of unsalted butter, softened
1 teaspoon of salt
1/2 teaspoon of cayenne pepper
1/2 teaspoon of garlic powder
1/4 cup of milk

Instructions:

Preheat your oven to 350°F.
In a large mixing bowl, combine the cheese, flour, butter, salt, cayenne pepper, and garlic powder.
Mix everything together until it is well combined and crumbly.
Add the milk to the mixture, and mix well until a dough forms.
Roll out the dough on a floured surface until it is about 1/4 inch thick.
Cut the dough into strips using a pizza cutter or a sharp knife.
Place the strips onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until the Cheese Straws are golden brown.
Remove from the oven and let them cool for a few minutes before serving.

And there you have it, the recipe for the world's most delicious Cheese Straws. But remember, the secret ingredient is love. So be sure to add a heaping spoonful of love to your mixture for the best results.

Thank you so much for taking the time to visit our blog and discovering our delicious cheese straws recipe! We hope that you found it as mouth-watering as we do and that it inspires you to try making this tasty snack at home.

As you may have noticed, the recipe is quite simple and requires only a handful of ingredients that are easy to find in any grocery store. The key to success is to use high-quality cheese and to follow the steps carefully, so that your cheese straws turn out crispy, flavorful, and irresistible.

We love to serve these cheese straws as an appetizer when we host dinner parties or as a snack during movie nights with friends. They always disappear quickly, and we receive countless compliments on their taste and texture. We hope that you will enjoy them just as much as we do, and that they become a staple in your recipe repertoire!

Thank you again for visiting our blog and for your interest in our cheese straws recipe. We would love to hear from you if you decide to give it a try, so please feel free to leave us a comment with your feedback or any questions you may have. Happy baking!

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People also ask about Cheese Straws Recipe

What are cheese straws?
How do you make cheese straws from scratch?
What kind of cheese is best for cheese straws?
Can you freeze cheese straws?
How long do cheese straws last?

Answer:

Cheese straws are a popular snack made with a mixture of cheese, flour, and butter that are baked until crisp and golden brown. They are typically served as an appetizer or party snack.
To make cheese straws from scratch, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cut into pieces
- 2 cups grated cheddar cheese
- 1/4 cup milk
Directions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cayenne pepper, and salt.
- Add the butter to the bowl and cut it into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs.
- Stir in the grated cheddar cheese and milk until a dough forms.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
- Cut the dough into thin strips using a sharp knife or a pastry wheel.
- Transfer the cheese straws to the prepared baking sheet and bake for 12-15 minutes or until golden brown and crispy.
- Let the cheese straws cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
The best cheese for cheese straws is cheddar cheese. You can use either mild, medium, or sharp cheddar depending on your preference. Other types of cheese that work well in cheese straws include parmesan, gouda, and gruyere.
Yes, you can freeze cheese straws. Once they are baked and cooled, transfer them to an airtight container or freezer bag and freeze for up to 2 months. To reheat, simply place the frozen cheese straws on a baking sheet and bake at 350°F for 5-7 minutes or until heated through.
Cheese straws can be stored in an airtight container at room temperature for up to 1 week. However, they are best enjoyed within 2-3 days for optimal freshness and crispiness.