Quick and Easy Chicken and Noodles Recipe for a Delicious Weeknight Meal

Looking for a quick and easy meal? Try this delicious Chicken and Noodles recipe! Perfect for busy weeknights or lazy weekends.

Are you looking for a quick and easy meal to satisfy your cravings? Look no further than this delicious and simple chicken and noodles recipe. Not only is it incredibly flavorful, but it can be prepared in just a matter of minutes with minimal ingredients. From tender chunks of chicken to hearty noodles and fragrant herbs, every bite of this dish is bursting with mouth-watering goodness. Whether you're short on time or simply want a comforting bowl of homemade goodness, this recipe is sure to become a new favorite in your household. So, let's get started and whip up a batch of this delectable meal together!

Introduction

Are you tired of cooking the same old chicken and noodle dish every week? Do you want to try something new and exciting? Look no further, as we have a recipe for Easy Chicken and Noodles that's sure to spice up your dinner routine. This dish is simple to make and requires only a few ingredients, making it perfect for those busy weeknights when you don't have much time to spend in the kitchen.

Ingredients

Before we dive into the recipe, let's go over the ingredients you will need. You'll need boneless, skinless chicken breasts, egg noodles, chicken broth, butter, garlic, salt, and pepper. For added flavor, you can also add some herbs like thyme or parsley. These ingredients are easy to find at your local grocery store and won't break the bank.

Instructions

Now that you have your ingredients ready, let's start cooking! Follow these simple steps:

Step 1: Cook the noodles

Start by cooking the egg noodles according to the package instructions. Drain and set aside.

Step 2: Cook the chicken

While the noodles are cooking, heat a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side.

Step 3: Add the garlic and butter

Reduce the heat to medium and add the minced garlic and butter to the skillet. Cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant and the butter has melted.

Step 4: Add the chicken broth and seasonings

Pour the chicken broth into the skillet and stir to combine. Add salt, pepper, and any herbs you want to use. Bring the mixture to a simmer and let it cook for 5-10 minutes until the chicken is cooked through and the sauce has thickened.

Step 5: Combine the noodles and chicken

Add the cooked noodles to the skillet with the chicken and toss to coat in the sauce. Cook for another 1-2 minutes until everything is heated through.

Variations

This recipe is easily customizable to suit your taste preferences. Here are some variations you can try:

Vegetables:

Add some vegetables like green beans, peas, or carrots to the skillet when you add the chicken broth.

Creamy sauce:

For a creamier sauce, add some heavy cream or cream cheese to the skillet along with the chicken broth.

Spicy:

If you like a little heat, add some red pepper flakes or hot sauce to the skillet when you add the chicken broth.

Serving Suggestions

This easy chicken and noodles recipe is a complete meal in itself, but you can also serve it with some crusty bread or a side salad for a more filling meal. You can also garnish it with some chopped fresh parsley or grated Parmesan cheese for added flavor.

Conclusion

This easy chicken and noodles recipe is a great option for those busy weeknights when you want to make something quick and delicious. With only a few ingredients and a simple cooking process, this dish is perfect for beginners and seasoned cooks alike. Give it a try and see how it becomes a staple in your recipe collection!

Introduction

Welcome to my easy chicken and noodles recipe! This delicious and comforting dish is perfect for any weeknight dinner. It's quick and simple to prepare, yet packed with flavor that the whole family will love.

Ingredients

To make this recipe, you will need:

• Chicken breast
• Egg noodles
• Chicken broth
• Onion
• Garlic
• Carrots
• Celery
• Thyme
• Salt
• Pepper

Preparing the chicken

First, cut the chicken breast into bite-sized pieces and season with salt and black pepper. Heat a large skillet over medium-high heat and add some oil. Cook the chicken until browned and cooked through, about 5-7 minutes.

Sauteing the veggies

In the same skillet, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.

Adding the broth

Pour in the chicken broth and thyme. Bring to a boil, then lower the heat and simmer for about 10 minutes.

Boiling the noodles

While the broth is simmering, bring a pot of salted water to a boil. Add the egg noodles and cook until al dente, about 8-10 minutes. Drain and set aside.

Combining the chicken and noodles

Add the cooked chicken and noodles to the skillet with the broth. Gently stir to combine everything together.

Serving

Ladle the chicken and noodles into bowls and serve hot. You can garnish with chopped parsley, if desired.

Leftovers

This recipe makes great leftovers! Simply store in an airtight container in the fridge for up to 3 days. To reheat, gently warm up in the microwave or on the stovetop.

Conclusion

I hope you enjoy making and eating this easy chicken and noodles recipe as much as I do! It's a classic dish that never gets old. So, go ahead and give it a try tonight, and let me know how it turns out!

Are you tired of the same old boring meals every week? Look no further than this Easy Chicken and Noodles recipe!

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 12 oz. egg noodles
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen peas and carrots
• 1/2 tsp. garlic powder
• Salt and pepper to taste
• 2 tbsp. chopped fresh parsley

Instructions:

1. Cook egg noodles according to package instructions and set aside.
2. Cut chicken breasts into bite-sized pieces and season with garlic powder, salt, and pepper.
3. In a large skillet, cook chicken over medium-high heat until browned on all sides.
4. Add cream of chicken soup, chicken broth, frozen peas and carrots, and cooked egg noodles to the skillet and stir well.
5. Simmer for 10-15 minutes or until chicken is fully cooked and vegetables are tender.
6. Garnish with chopped fresh parsley and serve hot.

This recipe is perfect for those busy weeknights when you just don't have the time or energy to spend hours in the kitchen. The creamy sauce and tender chicken pair perfectly with the hearty egg noodles, making this dish both comforting and satisfying. Plus, the addition of frozen vegetables means you're getting a healthy dose of veggies without any extra effort.

So why not switch up your dinner routine and give this Easy Chicken and Noodles recipe a try? Your taste buds (and your family) will thank you!

Thank you for joining me on this culinary adventure today! I hope you found this recipe for Easy Chicken and Noodles as enjoyable to make as it is delicious to eat. If you're looking for a quick and easy meal that's perfect for any night of the week, then you've definitely come to the right place.

As we all know, life can get incredibly busy at times. Between work, school, and other activities, finding the time to cook can be a challenge. This is where simple and tasty recipes like this one come in handy. With just a few ingredients and minimal prep time, you can have a wholesome and satisfying meal on the table in no time.

So if you're feeling hungry and need some inspiration for your next meal, be sure to give this recipe a try. And remember, cooking doesn't always have to be complicated or time-consuming. Sometimes the simplest dishes can be the most satisfying. Happy cooking!

Video Easy Chicken And Noodles Recipe

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Easy Chicken And Noodles Recipe is a popular dish that many people love to prepare for their family and friends. Here are some of the questions that people often ask about this delicious recipe:

1. What ingredients do I need to make Easy Chicken And Noodles?
• 1 pound boneless, skinless chicken breasts
• 8 ounces dried egg noodles
• 1 can cream of chicken soup
• 1 cup milk
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
2. How do I make Easy Chicken And Noodles?
1. Cook egg noodles according to package directions. Drain and set aside.
2. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the center, about 6-8 minutes. Remove from skillet and set aside.
3. In the same skillet, add cream of chicken soup, milk, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well and bring to a simmer.
4. Add cooked egg noodles and chicken to the skillet. Mix well and simmer for 5-10 minutes or until heated through.
5. Serve hot and enjoy!
3. Can I use other types of noodles?

Yes, you can use other types of noodles such as spaghetti, fettuccine, or even rice noodles. However, egg noodles work best for this recipe because they are more tender and have a mild flavor that goes well with the creamy sauce.

4. Can I make Easy Chicken And Noodles ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stove before serving.

5. What can I serve with Easy Chicken And Noodles?

You can serve Easy Chicken And Noodles with a side salad, roasted veggies, or garlic bread for a complete and satisfying meal.