Crispy and Golden Chicken Strips Recipe Oven - Easy and Delicious!
Make crispy and delicious chicken strips in the oven with this easy recipe. Serve them with your favorite dipping sauce for a tasty meal.
Looking for a tasty and easy-to-make snack or meal? Then you'll definitely want to try making chicken strips in the oven! These crispy, flavorful strips are the perfect finger food for any occasion. Plus, they're healthier than their fried counterparts and can be customized with your favorite seasonings and dipping sauces.
Firstly, you'll need to gather your ingredients and preheat your oven to the appropriate temperature. Then, it's just a matter of coating your chicken strips in a mixture of flour, spices, and breadcrumbs before baking them to golden perfection. The end result is a delicious and satisfying dish that everyone will love.
So why not give this chicken strips recipe a try? Whether you're serving them as a party snack or a quick weeknight dinner, they're sure to be a hit with both kids and adults alike. And with endless possibilities for flavor variations, you can experiment with different herbs, spices, and sauces to create a truly unique and delicious dish.
Introduction
Chicken strips are a popular and delicious dish that can be enjoyed as a snack or meal. They are easy to make, and there are many different recipes to choose from. In this article, we will share with you a recipe for making chicken strips in the oven. This recipe is perfect for those who want a healthier version of their favorite snack.
Ingredients
For the chicken strips:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 1 tablespoon water
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
For the dipping sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and set it aside.
2. Cut the chicken:
Cut the chicken breasts into strips, about 1 inch wide.
3. Prepare the coating:
In a shallow dish, mix together flour, salt, black pepper, paprika, and cayenne pepper. In another shallow dish, beat together eggs and water. In a third shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Coat the chicken:
Take each chicken strip and coat it in the flour mixture, shaking off any excess. Dip it in the egg mixture, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to help them stick. Place the coated chicken strips on the prepared baking sheet.
5. Bake the chicken:
Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
6. Make the dipping sauce:
While the chicken is baking, make the dipping sauce by mixing together all the ingredients in a small bowl. Add salt and pepper to taste.
7. Serve and enjoy:
Once the chicken is done, remove it from the oven and let it cool for a few minutes. Serve it hot with the dipping sauce on the side and enjoy!
Tips and Tricks
1. Use a wire rack:
If you want your chicken strips to be even crispier, place them on a wire rack on top of the baking sheet. This will allow air to circulate around the chicken and help it cook evenly.
2. Customize the seasoning:
Feel free to adjust the seasoning in this recipe to your liking. You can add more or less of any of the spices listed, or even add your own favorite spices to the mix.
3. Make it ahead of time:
You can prepare the chicken strips up to a day in advance and store them in the refrigerator until you are ready to bake them. Just make sure to keep them covered with plastic wrap or aluminum foil.
4. Serve with your favorite sides:
Chicken strips go well with a variety of sides, such as french fries, coleslaw, or a side salad. Feel free to serve them with your favorite sides for a complete meal.
Conclusion
Making chicken strips in the oven is an easy and healthy way to enjoy this popular snack. With just a few simple ingredients, you can create a delicious and crispy coating that will have everyone asking for more. So give this recipe a try and enjoy your homemade chicken strips with your favorite dipping sauce and sides!
Preparing delicious chicken strips in the oven is a simple and satisfying dish that can be enjoyed by everyone. To start, slice your chicken breast into thin strips and season generously with salt and pepper. Next, set up a dredging station consisting of flour, beaten eggs, and breadcrumbs. Dip each strip into the flour, then the egg mixture, and finally coat it evenly with the breadcrumbs. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the breaded chicken strips onto the baking sheet, lightly coat with cooking spray, and bake for 18-20 minutes until golden brown and crispy. Once cooked, transfer the chicken strips to a serving dish and serve with your favorite dipping sauce. Experiment with different seasonings and spices such as garlic powder, paprika, or cayenne pepper to add some extra flavor. You can turn this recipe into a full meal by serving alongside homemade fries and a side salad. Enjoy!Have you ever tried making chicken strips in the oven? If not, you're missing out on a delicious and healthier alternative to fried chicken. Here's a story about my experience making chicken strips in the oven:
It was a lazy Sunday afternoon, and I was craving some crispy chicken strips. However, I didn't want to consume all the calories that come with fried chicken. So, I decided to try making chicken strips in the oven. I searched for a recipe online and found an easy one that required just a few ingredients.
I gathered all the necessary ingredients and started preparing the chicken. The recipe called for cutting the chicken breasts into strips and marinating them in a mixture of buttermilk, garlic powder, paprika, salt, and pepper. I let the chicken marinate for about an hour to allow the flavors to infuse into the meat.
Next, I prepared the coating for the chicken strips. I mixed together panko breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper. I then coated each chicken strip in the breadcrumb mixture and placed them on a baking sheet lined with parchment paper.
I preheated the oven to 400°F and baked the chicken strips for about 20 minutes, turning them halfway through cooking. When they were done, they were crispy, golden brown, and smelled amazing. I couldn't wait to try them!
I served the chicken strips with some honey mustard sauce and a side salad. The chicken was juicy, flavorful, and had a satisfying crunch. I couldn't believe how easy it was to make such a delicious dish without using a deep fryer.
Here are some reasons why you should try making chicken strips in the oven:
- It's a healthier alternative to fried chicken.
- You can control the ingredients and make it as flavorful as you want.
- It's easy to make and requires just a few simple ingredients.
- The chicken strips come out crispy and delicious!
If you haven't tried making chicken strips in the oven, I highly recommend giving it a try. You won't be disappointed!
Thank you for taking the time to read about my oven-baked chicken strips recipe. I hope that you found it informative and helpful in your quest for quick and easy dinner ideas. While this recipe may seem basic, it is incredibly versatile and can be customized to suit your personal taste preferences.
One of the great things about this recipe is that it can be easily adapted to include different spices and seasonings. For example, if you prefer a spicier flavor profile, you could add some cayenne pepper or chili powder to the breadcrumb mixture. Similarly, if you enjoy a more savory taste, you could include some garlic powder or dried herbs like oregano or thyme.
Another benefit of this chicken strips recipe is that it is a healthier alternative to traditional fried chicken. By baking the chicken in the oven, you can avoid using excess oil and reduce the amount of fat and calories in the dish. Plus, by using whole wheat breadcrumbs, you can increase the fiber content and make the recipe even more nutritious.
Overall, I encourage you to give this recipe a try and experiment with different seasonings and coatings to find your perfect combination. Whether you serve it with a side of roasted vegetables or your favorite dipping sauce, these oven-baked chicken strips are sure to become a family favorite. Thanks again for visiting my blog, and happy cooking!
Video Chicken Strips Recipe Oven
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When it comes to cooking chicken strips in the oven, people often have a few questions. Here are some of the most common people also ask questions about chicken strips recipe oven:
- 1. How do I make crispy chicken strips in the oven?
- 2. What temperature should I cook chicken strips in the oven?
- 3. How long do I cook chicken strips in the oven?
- 4. Can I use frozen chicken strips in the oven?
- 5. What dipping sauce goes well with chicken strips?
To make crispy chicken strips in the oven, you need to coat them in a mixture of breadcrumbs and seasonings. You can also add some grated Parmesan cheese for extra flavor. Preheat your oven to 400°F, place the chicken strips on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until golden brown and crispy.
You should cook chicken strips in the oven at a temperature of 400°F. This will ensure that they cook evenly and become crispy on the outside while remaining juicy on the inside.
You should cook chicken strips in the oven for 15-20 minutes, or until they are golden brown and crispy. The exact cooking time may vary depending on the thickness of the chicken strips, so it's always a good idea to check them with a meat thermometer to ensure they are fully cooked.
Yes, you can use frozen chicken strips in the oven. Simply preheat your oven to 400°F, place the frozen chicken strips on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until they are golden brown and crispy.
There are many dipping sauces that go well with chicken strips, including honey mustard, BBQ sauce, ranch dressing, and ketchup. You can also try making your own dipping sauce by combining ingredients like mayo, sour cream, and spices.
By following these tips and answering these common questions, you can make delicious and crispy chicken strips in the oven that are sure to please your family and friends.
