Looking for a delicious Italian recipe? Try our Chicken Parmesan! Made with juicy chicken, crispy breadcrumbs, and melted cheese, it's a crowd-pleaser.

Looking for a delicious and hearty meal to satisfy your cravings? Look no further than the Italian Chicken Parmesan recipe! This classic dish is a beloved favorite of many, known for its crispy breaded chicken topped with tangy tomato sauce and gooey melted cheese. Whether you're cooking for a crowd or simply looking to treat yourself to a comforting meal, this recipe is sure to impress. Plus, with easy-to-follow instructions and simple ingredients, it's a breeze to whip up in no time. So, let's dive into the details and learn how to make the ultimate Italian Chicken Parmesan!

Introduction

Italian Chicken Parmesan is a dish that originated in Italy but has become popular all over the world. It is a classic dish that is loved by many, and it's no wonder why. The combination of tender chicken, flavorful tomato sauce, and melted cheese is simply irresistible.

Ingredients

To make Italian Chicken Parmesan, you will need the following ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
2 tablespoons milk
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 jar (24 ounces) of your favorite tomato sauce
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley
2 tablespoons olive oil

Preparation

Step 1: Pound the chicken breasts

Using a meat mallet or rolling pin, pound the chicken breasts until they are about 1/4 inch thick. This will help them cook evenly and make them tender.

Step 2: Prepare the breading station

In a shallow dish, combine the flour, garlic powder, onion powder, dried basil, salt, and black pepper. In another shallow dish, whisk together the eggs and milk. In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese.

Step 3: Bread the chicken breasts

Dip each chicken breast in the flour mixture, shaking off any excess. Then dip it into the egg mixture, making sure to coat both sides. Finally, dip it into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure they stick.

Step 4: Fry the chicken breasts

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown and crispy. Remove the chicken from the skillet and set aside on a plate.

Step 5: Assemble the dish

Preheat the oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of tomato sauce on the bottom. Place the chicken breasts on top of the sauce, then spoon more sauce over the top of each chicken breast. Sprinkle shredded mozzarella cheese on top of the sauce.

Step 6: Bake the dish

Bake the dish in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle chopped fresh parsley on top.

Variations

While the classic Italian Chicken Parmesan recipe is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas:

Use pork or veal instead of chicken
Add sliced mushrooms to the tomato sauce
Top with sliced black olives before baking
Use different types of cheese, such as provolone or fontina
Add a layer of prosciutto or ham between the chicken and the cheese

Serving Suggestions

Italian Chicken Parmesan is a hearty and satisfying dish that can be served in many different ways. Here are a few suggestions:

Serve with a side of pasta, such as spaghetti or fettuccine
Top with chopped fresh basil or oregano
Serve with a side salad dressed with balsamic vinaigrette
Pair with a glass of red wine, such as Chianti or Sangiovese

Conclusion

Italian Chicken Parmesan is a classic Italian dish that is beloved by many. It is a simple yet flavorful recipe that can be customized in many ways to suit your taste. Whether you serve it with pasta or a side salad, it is sure to be a crowd-pleaser. Give this recipe a try and see for yourself why Italian Chicken Parmesan is such a popular dish!

A Dish with Classic Italian Roots: Italian Chicken Parmesan Recipe

Italian Chicken Parmesan is a dish with classic Italian roots that has become an American favorite. This hearty and flavorful meal consists of tender chicken breasts covered in crispy goodness, topped with a heavenly blend of rich cheese and tangy tomato sauce. It's one of those dishes that everyone loves, no matter their age or background. But have you ever wondered how to transform simple ingredients into a mouth-watering meal?

Tips for Achieving the Perfect Breading and Frying Technique

The secret to the perfect Italian Chicken Parmesan lies in the breading and frying technique. The breading should be light and crispy, while the chicken remains tender and juicy. To achieve this, use panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are coarser and absorb less oil, resulting in a crunchier texture. Before breading your chicken, pat it dry with paper towels to remove excess moisture. This will help the breading adhere better to the chicken.

When frying the chicken, use a heavy-bottomed skillet and make sure the oil is hot enough. Test the oil by dropping a small piece of bread into it. If it sizzles and turns golden brown within seconds, the oil is ready. Fry the chicken in batches, being careful not to overcrowd the pan. Overcrowding can cause the temperature of the oil to drop, resulting in greasy chicken.

Making Your Own Marinara Sauce – A Step-by-Step Guide

The tomato sauce is the heart of this dish. While you can use store-bought marinara sauce, making your own is easy and delicious. Here's a step-by-step guide:

Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for a minute or until fragrant.
Add canned crushed tomatoes, tomato paste, sugar, dried oregano, dried basil, salt, and pepper. Stir to combine.
Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
Remove from heat and let it cool slightly. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
Your homemade marinara sauce is now ready to use!

An Indulgent yet Still Healthy Twist on a Beloved Comfort Food

Italian Chicken Parmesan is usually considered indulgent comfort food. However, you can make this dish healthier without sacrificing flavor. Instead of frying the chicken, bake it in the oven. Use low-fat mozzarella cheese instead of regular mozzarella. Opt for whole wheat breadcrumbs instead of panko breadcrumbs. And, of course, use homemade marinara sauce instead of store-bought, which often contains added sugar and preservatives.

Serving Suggestions to Elevate Your Italian Chicken Parmesan

To elevate your Italian Chicken Parmesan, serve it with a side of pasta, such as linguine or spaghetti. Toss the pasta with olive oil, garlic, and fresh herbs like basil or parsley. You can also add vegetables like roasted cherry tomatoes, sautéed spinach, or grilled zucchini. Another option is to serve the chicken over a bed of arugula or mixed greens dressed with balsamic vinaigrette. This will add freshness and balance to the dish.

Pairing the Perfect Wine with Your Cheesy Creation

Italian Chicken Parmesan pairs well with red wine, especially Chianti or Sangiovese. These wines have a good acidity level that complements the tanginess of the tomato sauce and the richness of the cheese. If you prefer white wine, go for a crisp Pinot Grigio or a buttery Chardonnay. And if you're feeling adventurous, try a sparkling wine like Prosecco or Champagne. The bubbles will cut through the heaviness of the dish and add a festive touch.

Impress Your Guests with this Timeless Italian Favorite

Italian Chicken Parmesan is a timeless Italian favorite that is sure to impress your guests. Whether you're hosting a dinner party or looking for a comforting family meal, this recipe is a winner. With its crispy breading, gooey cheese, and savory tomato sauce, it's a dish that satisfies all cravings. So, put on your apron, roll up your sleeves, and get ready to cook up a storm!

As an AI language model, I don't have taste buds, but I can tell you one thing – Italian Chicken Parmesan Recipe is a mouth-watering dish that will leave you craving for more. Let me share with you the story of this delicious recipe.

Legend has it that Italian Chicken Parmesan Recipe originated in Sicily, Italy. It was a simple dish that was made with thinly sliced chicken breasts, tomato sauce, and parmesan cheese. Over time, the recipe evolved, and people started adding different ingredients to make it even more flavorful. Today, it is one of the most beloved Italian dishes around the world.

If you want to try your hand at making Italian Chicken Parmesan Recipe, here's what you need:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1 cup Italian breadcrumbs
1/2 cup vegetable oil, for frying
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh basil

Now, let's get cooking:

Preheat oven to 375°F (190°C).
Pound chicken breasts until they are about 1/4 inch thick.
In a shallow dish, mix together flour, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
In another shallow dish, beat eggs.
In a third shallow dish, place Italian breadcrumbs.
Coat each chicken breast in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
In a large skillet, heat vegetable oil over medium-high heat.
Fry chicken breasts for about 4 minutes on each side, until golden brown.
Transfer chicken to a baking dish.
Spread tomato sauce on top of each chicken breast.
Sprinkle mozzarella and parmesan cheese on top.
Bake chicken in preheated oven for about 25 minutes, or until cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.

There you have it – a delicious Italian Chicken Parmesan Recipe that will impress your family and friends. This recipe is perfect for a cozy night in, a family gathering, or even a dinner party. Try it out and let me know what you think!

Thank you for visiting this blog and taking the time to read about my Italian Chicken Parmesan recipe. I hope you found it informative and inspiring enough to try it out at home. Trust me; it is a dish that will leave your taste buds wanting more!

This recipe is not just an ordinary chicken parmesan recipe. It has a unique twist to it that makes it stand out from the rest. The addition of Italian herbs, spices, and breadcrumbs adds a depth of flavor that is unmatched. Every bite feels like an explosion of flavor in your mouth.

So, go ahead, gather all the ingredients, and get cooking. Follow the instructions carefully, and you'll have a delicious meal ready in no time. Whether you're cooking for yourself or your family, this recipe is sure to impress. Serve it with a side of pasta or salad, and you'll have a complete meal that everyone will love.

Again, thank you for stopping by. I hope you enjoyed reading about my Italian Chicken Parmesan recipe. Don't forget to leave a comment below and let me know how it turned out. Buon appetito!

Video Italian Chicken Parmesan Recipe

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Italian Chicken Parmesan Recipe is a classic dish that has been enjoyed by many people around the world. However, it is not uncommon for individuals to have questions about this delicious recipe. Here are some of the most commonly asked questions:

1. What is Chicken Parmesan?
Chicken Parmesan is an Italian-American dish made with breaded chicken breasts, tomato sauce, and melted cheese. It is typically served with spaghetti or another type of pasta.
2. How do you make Chicken Parmesan?
To make Chicken Parmesan, you will need to bread chicken breasts, cook them in a skillet until they are golden brown, and then top them with tomato sauce and cheese. The dish is finished off in the oven until the cheese is melted and bubbly.
3. What kind of cheese is used in Chicken Parmesan?
The cheese traditionally used in Chicken Parmesan is mozzarella. Some recipes may also call for the addition of Parmesan cheese or other types of cheese.
4. Can you use a different type of meat?
Yes, you can use a different type of meat, such as veal or pork, instead of chicken. However, keep in mind that the cooking time may vary depending on the type of meat you use.
5. What is the best way to serve Chicken Parmesan?
Chicken Parmesan is typically served with spaghetti or another type of pasta. It can also be served with a side salad or garlic bread.

Now that you have the answers to these commonly asked questions, you can confidently cook up a delicious batch of Chicken Parmesan for your family and friends to enjoy!

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Indulge in a Mouthwatering Italian Chicken Parmesan Recipe: Step-by-Step Guide