Meatball Recipe With Grape Jelly And Chili Sauce

Looking for a unique twist on meatballs? Try this recipe with grape jelly and chili sauce. Sweet and spicy, it's a crowd-pleaser!

If you're looking for a unique twist on the classic meatball recipe, look no further than this delicious combination of grape jelly and chili sauce. Yes, you read that right. Grape jelly. And chili sauce. It may sound like an odd pairing, but trust us, it works wonders in creating a sweet and spicy flavor that will have your taste buds begging for more. Not to mention, this recipe is incredibly easy to make and perfect for any occasion - from a quick weeknight dinner to a crowd-pleasing appetizer at your next party. So go ahead and give this unconventional meatball recipe a try - we promise you won't be disappointed!

The Ultimate Meatball Recipe that Packs a Punch!

Are you tired of the same old meatball recipes? Do you want to impress your guests with something unique and delicious? Look no further than this amazing meatball recipe that packs a punch! Sweet meets spicy in this heavenly combination of grape jelly and chili sauce, creating the perfect balance of flavors in every bite.

Sweet Meets Spicy: A Heavenly Combination of Grape Jelly and Chili Sauce

Why settle for ordinary meatballs when you can make something extraordinary? The key ingredient that makes this meatball recipe stand out is grape jelly! Yes, you read that right. Grape jelly adds a touch of sweetness to the meatballs, while the chili sauce brings the heat. The result is a perfect balance of sweet and tangy in every bite.

From Football parties to family dinners, this recipe is a crowd pleaser!

Whether you're hosting a football party or a family dinner, this recipe is sure to be a hit. Your guests will love the unique combination of flavors and will keep coming back for more. Impress your in-laws with this delicious recipe that looks like it came from a five-star restaurant. Trust us, they won't believe that you made it yourself!

Why you should add this recipe to your weekly meal rotation

Not only is this recipe delicious, but it's also surprisingly easy to make. You'll look like a gourmet chef in no time! Plus, it's a great way to switch up your weekly meal rotation and try something new. Your family will love the change of pace and will be begging you to make these meatballs again and again.

How to make the perfect grape jelly and chili sauce meatballs: Step-by-Step Guide.

Ingredients:- 1 pound ground beef- 1/2 cup breadcrumbs- 1/4 cup milk- 1 egg- 1/2 teaspoon salt- 1/4 teaspoon pepper- 1/2 cup grape jelly- 1/2 cup chili sauceInstructions:1. Preheat your oven to 375 degrees F.2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix until well combined.3. Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.4. Place the meatballs on a baking sheet lined with parchment paper.5. In a small mixing bowl, whisk together the grape jelly and chili sauce until well combined.6. Spoon the sauce over the meatballs, making sure each one is coated evenly.7. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through.8. Serve the meatballs hot with toothpicks, or on a bed of rice or noodles.In conclusion, this meatball recipe with grape jelly and chili sauce is the perfect way to switch up your weekly meal rotation and impress your guests. It's easy to make, delicious, and packs a punch of flavor in every bite. Give it a try and see for yourself why it's a crowd pleaser at football parties and family dinners alike.

Are you tired of the same old meatball recipe? Look no further than the unique and flavorful combination of grape jelly and chili sauce!

As a lover of all things sweet and spicy, I was hesitant to try this recipe at first. But after one bite, I was hooked.

Here's how to make these delicious meatballs:

Preheat your oven to 350 degrees.
In a bowl, mix together one pound of ground beef, one egg, and a quarter cup of bread crumbs.
Roll the mixture into small meatballs and place them on a baking sheet.
Bake the meatballs for 20 minutes.
In a separate bowl, mix together one cup of grape jelly and one cup of chili sauce.
After the meatballs have baked for 20 minutes, remove them from the oven and pour the grape jelly and chili sauce mixture over them.
Put the meatballs back in the oven and bake for an additional 10-15 minutes, until the sauce is bubbly and the meatballs are cooked through.

These meatballs are the perfect combination of sweet and savory, with just the right amount of kick from the chili sauce. They make a great appetizer for a party or a delicious addition to any meal.

So next time you're in the mood for something different, give this meatball recipe a try. You won't be disappointed!

Welcome, dear readers! It's been a pleasure to share with you this unique meatball recipe that combines the sweet and tangy flavors of grape jelly and chili sauce. I hope you've found it as delicious as I have!

This recipe may seem unconventional, but trust me, it's worth trying. The grape jelly adds a subtle sweetness that balances out the spiciness of the chili sauce, resulting in a perfect blend of flavors. Moreover, the addition of breadcrumbs and egg ensures that the meatballs stay moist and juicy.

Whether you're looking for a new appetizer to serve at your next party or simply want to switch up your weeknight dinner routine, this meatball recipe is sure to impress. So why not give it a try? You might just discover your new favorite dish.

Thank you for taking the time to read my blog post. I hope you enjoyed it and learned something new. If you do decide to make this recipe, feel free to leave a comment and let me know how it turned out. And don't forget to check back for more delicious recipes and cooking tips!

Video Meatball Recipe With Grape Jelly And Chili Sauce

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People also ask about Meatball Recipe with Grape Jelly and Chili Sauce:

What is the recipe for meatballs with grape jelly and chili sauce?
How do you make meatballs with grape jelly and chili sauce?
What can I use instead of grape jelly in meatballs?
Can I make this recipe in a slow cooker?

Answer:

1. The recipe for meatballs with grape jelly and chili sauce is quite simple and only requires a few ingredients. Here is a basic recipe for you to try:

1 lb. ground beef
1/2 cup bread crumbs
1/4 cup milk
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup grape jelly
1/2 cup chili sauce

2. To make the meatballs, preheat your oven to 375 degrees F. Mix together the ground beef, bread crumbs, milk, egg, salt, and pepper until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet. Bake for 20-25 minutes or until cooked through.
In a separate bowl, mix together the grape jelly and chili sauce. Once the meatballs are cooked, place them in a slow cooker and pour the grape jelly and chili sauce mixture over them. Cook on low for 2-3 hours or until heated through.
3. If you don't have grape jelly on hand, you can substitute it with other types of jelly, such as raspberry or currant. You can also use honey or maple syrup for a different flavor profile.
4. Yes, you can make this recipe in a slow cooker. Simply place the cooked meatballs and sauce in the slow cooker and cook on low for 2-3 hours or until heated through.

Overall, this meatball recipe with grape jelly and chili sauce is a crowd-pleaser and perfect for any occasion. It's easy to make and can be customized to your taste preferences. Give it a try and enjoy!