Looking for an effortless dessert? Try our easy strawberry shortcake recipe with cake mix. Perfectly sweetened & topped with fresh strawberries!

Who doesn't love a classic strawberry shortcake? The delicious combination of crumbly cake, sweet strawberries, and fluffy whipped cream is simply irresistible. But did you know that making this dessert at home can be incredibly easy? With just a few simple ingredients and a cake mix, you can whip up a batch of strawberry shortcakes that will have your taste buds dancing with joy. So put away your store-bought cakes and get ready to impress your friends and family with this easy strawberry shortcake recipe!

Easy Strawberry Shortcake Recipe With Cake Mix

If you're looking for a delicious dessert that's perfect for any occasion, look no further than a classic strawberry shortcake. This sweet treat combines fluffy cake with fresh strawberries and whipped cream, creating a dessert that's both light and satisfying. Best of all, it's easy to make with just a few simple ingredients, including cake mix, strawberries, and cream. So, let's get started!

Let’s Start with the Cake Mix

The first step in making your strawberry shortcake is preparing the cake mix. You can use any brand of cake mix you like, but we recommend sticking with a classic yellow cake mix. To prepare the mix, simply follow the instructions on the box, adding in any additional ingredients as needed. Once the mix is prepared, pour it into a greased cake pan and bake according to the instructions on the box. Make sure to let the cake cool completely before moving on to the next step.

Preparing the Strawberries

While your cake is baking, it's time to prepare the strawberries. Start by washing the strawberries thoroughly and removing the stems. Then, slice the strawberries into bite-sized pieces and place them in a bowl. Sprinkle a tablespoon or two of sugar over the strawberries and stir until they're coated. Set the bowl aside and let the strawberries macerate for at least 30 minutes. This will help release their natural juices, making them sweeter and more flavorful.

Perfect Whipped Cream for the Shortcake

Next up is the whipped cream. Whip up a batch of heavy cream until it forms stiff peaks, then add in a tablespoon or two of powdered sugar and a splash of vanilla extract. Whip the mixture for another minute or so until everything is well combined. Be careful not to over-whip the cream, as it can become grainy and lose its creamy texture.

Assembling Your Strawberry Shortcake

Now it's time to put everything together! Start by slicing your cake into even layers using a sharp serrated knife. Place one layer of cake on a plate or cake stand, then spoon a generous amount of whipped cream over the top. Add a layer of sliced strawberries on top of the whipped cream, then repeat the process with another layer of cake, whipped cream, and strawberries. Finish off the shortcake with a final layer of whipped cream and a few whole strawberries for decoration.

The Importance of Resting Your Shortcake Batter

One important tip to keep in mind when making strawberry shortcake is to let the cake batter rest for at least 30 minutes before baking. This allows the gluten in the batter to relax, resulting in a lighter, fluffier cake. You can also add a tablespoon or two of cornstarch to the cake mix to help make it even lighter and fluffier.

Making Your Shortcake Fluffier

If you want to take your shortcake to the next level, there are a few other tricks you can try. For example, you can add a teaspoon of baking powder to the cake mix to make it rise even more. You can also substitute half of the butter in the recipe with vegetable oil, which will make the cake more moist and tender.

Including Other Fruits in the Recipe

While strawberries are the classic choice for shortcake, you can also experiment with other fruits to create new flavor combinations. Try using raspberries, blueberries, or even sliced peaches or mangoes. You can also mix different fruits together for a colorful and flavorful shortcake.

Experiment with Different Frostings

If you're feeling adventurous, you can also experiment with different types of frosting for your shortcake. For example, you could try using a cream cheese frosting or a chocolate ganache. You can also add a little bit of lemon zest or juice to the whipped cream to give it a bright, tangy flavor.

Adding a Twist to Your Shortcake

If you want to get really creative, you can try adding a twist to your shortcake by incorporating different flavors and textures. For example, you could sprinkle crushed cookies or graham crackers over the whipped cream layer for some added crunch. You could also drizzle a little bit of balsamic vinegar over the sliced strawberries for a sweet and tangy flavor.

Tips for Storing Your Shortcake to Keep it Fresh and Delicious

If you have leftover shortcake, you'll want to store it properly to keep it fresh and delicious. Wrap the shortcake tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. If you want to freeze the shortcake, wrap it tightly in plastic wrap and then aluminum foil and store it in the freezer for up to a month. When you're ready to enjoy the shortcake, simply thaw it in the refrigerator overnight and then top it with fresh whipped cream and strawberries.

In conclusion, strawberry shortcake is a classic dessert that's easy to make and always a crowd-pleaser. With just a few simple ingredients and a little bit of creativity, you can create a delicious and beautiful shortcake that will impress your friends and family. So what are you waiting for? Get baking!

Once upon a time, there was a young girl who loved to bake. She especially loved making strawberry shortcake, but the recipe she had was always so complicated and time-consuming. One day, while browsing the internet, she stumbled upon an easy strawberry shortcake recipe with cake mix.

Excited to try it out, she gathered all the ingredients and got to work. Here's what she did:

Preheat the oven to 350°F (175°C).
Prepare a 9x13 inch baking dish with cooking spray or butter.
In a large bowl, mix together a box of yellow cake mix and a cup of all-purpose flour.
Add in a cup of milk, 1/3 cup of vegetable oil, and three eggs. Mix until well combined.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the strawberries. Wash and slice two pounds of fresh strawberries and toss them with 1/2 cup of sugar. Let sit for at least 10 minutes to macerate.
Once the cake is done, let it cool for a few minutes before slicing into squares.
To serve, top each slice of cake with a generous spoonful of the macerated strawberries and a dollop of whipped cream. Enjoy!

The young girl couldn't believe how easy and delicious this recipe was. She made it for her family and friends, who all raved about it. She even shared the recipe with her baking club, who were equally impressed.

From that day on, the young girl always kept a box of cake mix and some fresh strawberries on hand, ready to whip up this easy strawberry shortcake recipe whenever she needed a quick and delicious dessert.

Well, folks, that's all for now. I hope you enjoyed reading about this easy strawberry shortcake recipe with cake mix as much as I enjoyed sharing it with you! If you're anything like me, your mouth is probably watering just thinking about this delicious dessert.

But don't let the simplicity of this recipe fool you - it's still packed with flavor and perfect for any occasion. Whether you're hosting a summer barbecue or just looking for a sweet treat to enjoy after dinner, this strawberry shortcake is sure to hit the spot.

So why not give it a try? With just a few simple ingredients and some basic baking skills, you can whip up a tasty dessert that will impress your friends and family. And who knows - you might even discover a new favorite recipe in the process!

Thank you for stopping by and reading about this easy strawberry shortcake recipe with cake mix. I hope you'll come back soon for more tips, tricks, and tasty treats. Until then, happy baking!

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People Also Ask About Easy Strawberry Shortcake Recipe With Cake Mix:

What ingredients are needed for an easy strawberry shortcake recipe with cake mix?

A box of yellow cake mix
1 1/3 cup of milk
1/2 cup of vegetable oil
3 eggs
1 teaspoon of vanilla extract
1 pound of fresh strawberries
1/4 cup of sugar
Whipped cream (optional)

How do I make an easy strawberry shortcake with cake mix?

Preheat the oven to 350 degrees F.
Prepare the cake mix according to the instructions on the box, using milk, oil, eggs, and vanilla extract.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, wash and slice the strawberries. Sprinkle them with sugar and let them sit for 10-15 minutes to create a syrup.
Cut the cake into squares and top each square with sliced strawberries and syrup. Add whipped cream if desired.

Can I use a different type of cake mix for this recipe?

Yes, you can use a white cake mix or angel food cake mix instead of yellow cake mix. However, the taste and texture of the cake may be slightly different.

Can I make this recipe ahead of time?

Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. You can also prepare the sliced strawberries ahead of time and store them in the refrigerator for up to 1 day.

What other toppings can I use besides whipped cream?

You can use vanilla ice cream, chocolate sauce, or caramel sauce as a topping for your strawberry shortcake. You can also add chopped nuts or sprinkles for extra flavor and texture.

With these easy steps, you can make a delicious strawberry shortcake using a cake mix. Whether you're hosting a party or just want to enjoy a sweet treat, this recipe is sure to impress your guests and satisfy your cravings. So, what are you waiting for? Grab your ingredients and get baking!