Learn how to make delicious Bread Rolls, a popular Indian snack, with this easy recipe. Perfect for tea time or as an appetizer for your next party!

Are you a fan of Indian cuisine and want to try your hand at making traditional bread rolls? Look no further as we have the perfect recipe for you! Get ready to tantalize your taste buds with this mouth-watering dish that's sure to impress your family and friends. But wait, before we dive into the recipe, let's take a moment to appreciate the history and culture behind these delectable bread rolls. Originating from the state of Maharashtra in India, these rolls are commonly known as Pav and are a staple in street food culture. The Pav is soft and fluffy, perfect to pair with any spicy filling like Vada Pav or Pav Bhaji. So, let's get started on this culinary adventure and learn how to make the perfect Bread Roll Recipe Indian style!

Bread Roll Recipe Indian: A Classic Delight

Looking for a classic Indian Bread Roll recipe to impress your family and friends with? Look no further! This recipe is simple, delicious, and guaranteed to satisfy your hunger cravings.

Ingredients

To make this recipe, you'll need all-purpose flour, yeast, salt, sugar, milk, butter, and water. Optional ingredients include dry fruits, nuts, or cheese for a twist on the traditional recipe.

Preparing the Dough

Mix all the ingredients together in a mixing bowl, ensuring that the dough is soft and elastic. Knead the dough thoroughly for a few minutes until it is smooth and silky.

Letting the Dough Rise

Place the dough in a greased bowl and cover it with a damp towel. Allow it to rise for 2-3 hours until it doubles in size. This is important as it helps to produce a soft and fluffy bread roll.

Shaping the Dough

Once the dough has risen, roll it out into a thin sheet and cut it into small squares. Alternatively, you can roll them into balls and give them a unique shape to make them look more appealing.

Filling the Roll

Spread your preferred filling on the square dough, such as mashed potatoes, minced chicken, or even vegetables. Then, roll the dough up and seal the edges to ensure the filling does not leak out.

Letting the Roll Rest

Place the rolls onto a baking sheet and allow them to rest for 15-20 minutes before baking. This is important because it helps give the bread the chance to rise again, resulting in a lighter, fluffier bread roll.

Baking the Rolls

Preheat the oven to 350 F and bake the rolls for 10-12 minutes or until they turn golden brown. This may vary depending on the oven type and size of the rolls.

Serving

Serve the bread rolls hot and drizzle some butter or margarine over them for an extra kick. Pair them with a delicious cup of tea or coffee for a perfect evening treat.

Conclusion

This classic Indian bread roll recipe is a must-try for anyone who loves the warm, comforting taste of bread. Easy to make, they can be enjoyed as a breakfast, snack, or side dish with your favorite main course. So why not give it a try and enjoy the delicious taste of homemade bread rolls today?

There's nothing quite like the smell of fresh bread rolls wafting through the house. And when those bread rolls are infused with delicious Indian flavors, your taste buds are in for a treat. Here's a step-by-step guide to making mouth-watering Bread Roll Recipe Indian:

Ingredients:

6 slices of bread
3 potatoes, boiled and mashed
1/2 cup green peas, boiled
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp garam masala
1/4 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
Oil for frying

Directions:

Take the bread slices and cut off the edges.
Mix the mashed potatoes, green peas, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt in a bowl.
Divide the mixture into 6 equal parts.
Take one part of the mixture and make a ball out of it.
Flatten the ball with your palms and place it on a bread slice.
Roll the bread slice tightly over the mixture so that the mixture is completely covered by the bread.
Repeat this process for all the bread slices.
Heat oil in a pan for frying.
Once the oil is hot, gently place the bread rolls into the pan.
Fry the rolls until they turn golden brown and crispy on all sides.
Remove from the pan and place them on a paper towel to absorb excess oil.
Serve hot with your favorite chutney or ketchup.

And there you have it - delicious Bread Roll Recipe Indian that will leave your taste buds craving for more. Perfect for a snack or as an appetizer, these bread rolls are sure to impress your guests and family. So, what are you waiting for? Try out this recipe today and enjoy the flavors of India in every bite!

Thank you for visiting my blog today! I hope you enjoyed learning how to make delicious Indian-style bread rolls. This recipe is perfect for those who are new to Indian cuisine or looking for a simple and tasty snack. With just a few basic ingredients, you can create a flavorful and satisfying dish that everyone will love.

If you're looking for more ways to spice up your kitchen, be sure to check out my other recipes. From classic Indian dishes to modern fusion creations, there's something for everyone to enjoy. Whether you're cooking for yourself or entertaining guests, my recipes are easy to follow and always turn out amazing.

Don't forget to share your thoughts and feedback in the comments below. I love hearing from my readers and learning about their experiences with my recipes. And if you have any requests for future posts, feel free to let me know! I'm always looking for new ideas and inspiration.

Once again, thank you for stopping by and happy cooking!

Video Bread Roll Recipe Indian

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When it comes to Indian cuisine, bread rolls are a popular snack that is loved by many. If you are planning to make bread rolls at home, you might have some questions in mind. Here are some common people also ask about bread roll recipe Indian:

What are the ingredients required for making bread rolls?
How do I prepare the dough for bread rolls?
What is the filling used in bread rolls?
How do I shape the bread rolls?
What is the cooking method for bread rolls?

Let's answer these questions one by one:

What are the ingredients required for making bread rolls?
To make bread rolls, you will need flour, yeast, salt, sugar, oil, and lukewarm water. For the filling, you can use potatoes, peas, onions, spices, and herbs.
How do I prepare the dough for bread rolls?
Start by mixing flour, yeast, salt, and sugar in a large bowl. Add oil and lukewarm water gradually and mix until it forms a smooth dough. Knead the dough for 5-10 minutes until it becomes soft and elastic. Cover the dough with a damp cloth and let it rest for an hour.
What is the filling used in bread rolls?
The filling for bread rolls can vary depending on your taste preferences. You can use mashed potatoes, peas, onions, spices, and herbs. You can also add some cheese or paneer for added flavor.
How do I shape the bread rolls?
Take a small portion of the dough and roll it into a ball. Flatten the ball with your palm and place a tablespoon of filling in the center. Bring the edges of the dough together and seal the ball. Roll the ball gently to make it smooth.
What is the cooking method for bread rolls?
Heat oil in a pan for deep frying. Once the oil is hot, carefully drop the bread rolls into the oil and fry until they turn golden brown. Remove the bread rolls from the oil and place them on a paper towel to remove excess oil.

With these tips in mind, you can easily make delicious bread rolls at home that are sure to impress your family and friends!