Easy and Delicious Small Pound Cake Recipe for a Perfect Tea Time Treat

Looking for a simple and delicious dessert? Try this Small Pound Cake Recipe! With only a few ingredients, you'll have a sweet treat in no time.

If you're looking for a quick and easy dessert recipe that packs a punch of flavor, you've come to the right place. This small pound cake recipe is perfect for satisfying your sweet tooth without having to spend hours in the kitchen. With just a few simple ingredients and minimal prep time, this recipe will have you enjoying a moist and buttery pound cake in no time. Plus, it's the perfect size for sharing with a friend or enjoying as a solo treat. So, let's get baking!

The Simplicity of a Small Pound Cake

There's something special about baking a simple, yet delicious pound cake. It's a classic dessert that has stood the test of time and can be enjoyed in so many ways. Whether you serve it with fresh berries and whipped cream or enjoy a slice with your morning coffee, a good pound cake is always a crowd-pleaser. And the best part? You don't need any fancy ingredients or techniques to make a delicious pound cake right at home.

Gathering Your Ingredients

To start, gather all your ingredients. You'll need one and a half cups of all-purpose flour, one teaspoon of baking powder, half a teaspoon of salt, half a cup of unsalted butter (at room temperature), one cup of granulated sugar, two large eggs, half a cup of buttermilk, and one teaspoon of vanilla extract. Having everything ready before you begin will make the process much smoother.

Softening the Butter and Mixing the Sugar

Begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9x5 inch loaf pan. Then, soften the butter by leaving it out at room temperature for a few hours or microwaving it for 10-15 seconds. Once softened, cream the butter and sugar together in a large mixing bowl until light and fluffy. This will take about 2-3 minutes on medium speed.

Adding the Eggs and Flour

Add the eggs one at a time, mixing well after each addition. In a separate bowl, mix the flour, baking powder, and salt together. Gradually add the dry ingredients to the mixing bowl, alternating with the buttermilk. Be sure to start and end with the flour mixture. Mix everything together until just combined, being careful not to overmix the batter.

The Key to Moist Pound Cake: Buttermilk

Buttermilk is a crucial ingredient for making a moist and tender pound cake. It adds a tangy flavor and acidic properties that help activate the baking powder and produce a light, fluffy texture. If you don't have buttermilk on hand, you can make a quick substitute by adding one tablespoon of white vinegar or lemon juice to a measuring cup, then adding enough milk to make one cup. Let it sit for five minutes before using.

Giving Your Cake Flavor with Vanilla Extract

Vanilla extract adds a warm, comforting flavor to your pound cake. Be sure to use pure vanilla extract, as imitation vanilla won't give you the same depth of flavor. You can also experiment with other extracts, like almond or lemon, to give your cake a unique twist.

Pouring the Batter into Your Pan

Once your batter is mixed, pour it into your prepared loaf pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Baking Your Pound Cake to Perfection

Baking times may vary depending on your oven, so it's important to keep an eye on your pound cake as it bakes. If the top starts to brown too quickly, cover it loosely with foil to prevent burning. Don't be tempted to open the oven door too often, as this can cause the cake to sink in the middle. Once your cake is done, remove it from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Waiting for Your Pound Cake to Cool

It's important to let your pound cake cool completely before slicing it. This will help it set and prevent it from crumbling. Once cooled, you can dust the top with powdered sugar for a simple finishing touch. Or, if you're feeling fancy, you can top it with fresh fruit, whipped cream, or a drizzle of chocolate sauce. However you choose to enjoy it, a small pound cake is a delicious and easy dessert that's perfect for any occasion.

Once upon a time, there was a small pound cake recipe that was passed down for generations in a family. It was said that this recipe was the best pound cake ever tasted, and people would come from far and wide just to have a slice of it.

The recipe was very simple and easy to follow, and it only required a few ingredients:

1. One cup of butter
2. One cup of sugar
3. Four eggs
4. Two cups of flour
5. One teaspoon of vanilla extract
6. A pinch of salt

The instructions were also straightforward:

1. Preheat the oven to 350°F.
2. Cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift the flour and salt together, and add them to the butter mixture slowly.
5. Finally, add the vanilla extract and mix everything well.
6. Pour the batter into a greased loaf pan, and bake for about 50-55 minutes or until a toothpick comes out clean when inserted into the center of the cake.

The family members who had inherited this recipe would often modify it to suit their tastes. Some would add a bit of lemon zest or orange juice for a citrusy flavor, while others would sprinkle some cinnamon on top for a spicy kick. But no matter how they tweaked it, the core recipe remained the same, and the pound cake always turned out perfect.

The small pound cake recipe was not just a dessert; it was a symbol of tradition and love. Whenever someone made it, they would be reminded of their family's history and the memories associated with it. It was a recipe that brought people together, and it would continue to do so for generations to come.

Hello there, lovely readers! Before we officially wrap up this blog post, I want to take a moment to thank you for taking the time to read about my small pound cake recipe. I hope that you enjoyed learning about how to make this delightful dessert and that you are excited to give it a try in your own kitchen.

As you may have noticed, this recipe is incredibly simple, with just a handful of ingredients and easy-to-follow instructions. But don't let its simplicity fool you - this pound cake is bursting with flavor and is sure to be a hit with anyone who tries it. Whether you're making it as a sweet treat for your family, bringing it to a potluck or party, or simply indulging in a slice for yourself, this pound cake is a classic dessert that never goes out of style.

So there you have it, folks - my small pound cake recipe, shared with you in the hopes of bringing a little bit of sweetness into your life. I encourage you to get creative with this recipe and make it your own - try adding different flavors like lemon or almond extract, or experiment with different toppings like whipped cream or fresh fruit. Whatever you do, I hope that this recipe inspires you to get into the kitchen and whip up something delicious today.

Thanks again for stopping by, and happy baking!

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People also ask about Small Pound Cake Recipe:

1. What is a small pound cake?

A small pound cake is a version of the classic pound cake recipe that is made in a smaller loaf pan or bundt pan. It is perfect for a small family or gathering and can be easily customized to your liking.

2. What ingredients do I need to make a small pound cake?

To make a small pound cake, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. You can also add additional flavorings or mix-ins, such as lemon zest, chocolate chips, or dried fruit.

3. Can I make a small pound cake without a mixer?

Yes, you can make a small pound cake without a mixer. Simply use a whisk or a wooden spoon to combine the ingredients until smooth. However, using a mixer will help to ensure that the batter is properly mixed and aerated, resulting in a lighter, fluffier cake.

4. How long does a small pound cake take to bake?

A small pound cake typically takes around 45-50 minutes to bake in a preheated oven at 350°F. However, this may vary depending on your specific recipe and oven, so it's important to keep an eye on the cake while it bakes and adjust the time as needed.

5. What should I serve with a small pound cake?

A small pound cake can be served on its own or with a variety of toppings, such as whipped cream, fresh berries, or a drizzle of chocolate sauce. It can also be sliced and toasted for a delicious breakfast or snack.