Quick and Easy Simple Chicken and Dumplings Recipe for a Comforting Meal

Enjoy a comforting bowl of homemade chicken and dumplings with this simple recipe. Perfect for a cozy night in!

Are you in the mood for a warm and comforting meal that's easy to make? Look no further than this simple chicken and dumplings recipe! With just a few ingredients and some basic kitchen skills, you can whip up a delicious dinner that will satisfy even the pickiest eaters. First off, let's talk about the chicken - we're using boneless, skinless chicken breasts for convenience and healthiness. But don't worry, they'll still be juicy and flavorful in the creamy broth. And as for the dumplings, they're made from scratch with flour, baking powder, and milk, giving them a fluffy texture that pairs perfectly with the savory soup. So grab your apron and get ready to impress your taste buds with this classic dish!

Get Ready to Cook: Gather Your Ingredients

Before starting, make sure that you have all of the ingredients needed for this Simple Chicken and Dumplings recipe. You will need 4 bone-in chicken thighs, 1 tablespoon of olive oil, 1 diced onion, 2 minced garlic cloves, 3 sliced carrots, 3 sliced celery stalks, 1 teaspoon of dried thyme, 3 cups of chicken broth, 2 cups of water, 1 bay leaf, 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 cup of milk, and 3 tablespoons of butter.

Prepare Your Chicken: Cutting and Seasoning

Begin by cutting your chicken into bite-sized pieces and seasoning them with salt and pepper. Heat a large pot or Dutch oven over medium heat and add the olive oil. Once hot, add the chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.

Sautéing The Vegetables: Adds Flavour to Your Recipe

Add the diced onion and minced garlic to the pot and sauté until they become fragrant. Then, add the sliced carrots and celery and cook until they begin to soften. This step will add depth and flavour to your recipe.

Make Your Chicken Broth: Adding More Depth and Taste

Add the chicken broth, water, thyme, and bay leaf to the pot. Return the chicken to the pot and bring everything to a boil. Reduce the heat to low and let the mixture simmer for 20 minutes.

Rolling Out the Perfect Dumplings: Tips and Tricks

While the chicken mixture is simmering, it's time to make the dumplings. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Cut in the butter until the mixture looks like coarse crumbs. Then, add the milk and stir until a dough forms. Roll the dough out on a floured surface to about 1/4 inch thickness. Use a knife or pizza cutter to cut the dough into small squares or rectangles.

Drop Your Dumplings: A Mess-Free Way to Add Dumplings

Once the chicken mixture has simmered for 20 minutes, it's time to add the dumplings. Use a spoon or cookie scoop to drop the dumplings into the pot. Cover the pot with a lid and let the dumplings cook for 10-12 minutes, or until they are cooked through. Dropping the dumplings directly into the pot is a mess-free way to add them to your recipe.

Spice it Up: Small details that make a big difference

If you want to add more flavour to your Simple Chicken and Dumplings recipe, you can add some additional spices. Try adding a pinch of cayenne pepper or paprika for a little heat. You can also add some fresh herbs, such as parsley or thyme, for added freshness.

Thickening the Sauce: Achieve a Creamy and Delicious Consistency

If you prefer a thicker sauce, you can add a cornstarch slurry to the pot. In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water. Slowly pour the slurry into the pot while stirring constantly. Let the mixture simmer for an additional 5-10 minutes, or until the sauce has thickened to your liking.

Serving your Chicken and Dumplings: Presentation is key

Once your Simple Chicken and Dumplings recipe is ready, it's time to serve it up! Ladle the chicken and dumplings into a bowl and garnish with some fresh herbs, if desired. You can also serve this dish with some crusty bread or a side salad for a complete meal.

Leftovers and Reheating: How To Enjoy Your Simple Chicken and Dumplings Again and Again

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, you can either use the microwave or heat the leftovers on the stove. If the sauce has thickened too much, you can add a little bit of chicken broth or water to thin it out. Enjoy your Simple Chicken and Dumplings again and again!

Once upon a time, there was a simple recipe for chicken and dumplings that was loved by all. It was a homely dish that could warm you up on a cold winter night or bring comfort when you were feeling down. This recipe was easy to make, delicious to taste, and perfect for any occasion.

Ingredients

• 1 whole chicken
• 4 cups of water
• 2 cups of flour
• 1 teaspoon of salt
• 4 tablespoons of butter
• 1 cup of milk

Instructions

1. Place the chicken in a pot and add 4 cups of water. Bring it to a boil and then reduce the heat to low. Let it simmer for about an hour or until the chicken is cooked through.
2. Remove the chicken from the pot and let it cool. Once it's cool enough to handle, remove the meat from the bones and shred it into small pieces. Set the chicken aside.
3. In a mixing bowl, combine the flour, salt, and butter. Mix it together with your hands until it becomes crumbly.
4. Add the milk and mix it together until it forms a dough.
5. Roll out the dough on a floured surface until it's about 1/4 inch thick.
6. Cut the dough into small squares.
7. Drop the squares into the pot of chicken broth that was used to cook the chicken.
8. Add the shredded chicken to the pot and stir it all together.
9. Let it simmer for about 10-15 minutes or until the dumplings are cooked through.
10. Serve and enjoy!

This simple chicken and dumplings recipe is a classic that will never go out of style. The creamy broth combined with the fluffy dumplings and tender chicken is the perfect comfort food. Whether you're cooking for your family or just for yourself, this dish is sure to bring a smile to everyone's face.

Thank you for taking the time to visit our blog and learning more about our Simple Chicken and Dumplings recipe. We hope that you found the recipe to be easy, delicious, and fulfilling. As we close out this post, we want to leave you with a few final thoughts.

First and foremost, we encourage you to try out this recipe for yourself. It’s a great option for those busy weeknights when you don’t have a lot of time to cook but still want a hearty meal. Plus, it’s a crowd-pleaser that the whole family can enjoy.

Secondly, we want to remind you that cooking is all about experimentation. While we’ve provided you with a basic recipe to follow, feel free to add in your own personal touches. Maybe you want to toss in some extra veggies or swap out the chicken for beef or pork. The possibilities are endless!

Lastly, we want to thank you again for stopping by our blog. We hope that you found this Simple Chicken and Dumplings recipe to be helpful and that you’ll continue to explore our site for more tasty recipes and cooking tips. Until next time, happy cooking!

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People Also Ask: Simple Chicken And Dumplings Recipe

If you're looking for a classic comfort food, chicken and dumplings is a go-to recipe. Here are some common questions people ask about making simple chicken and dumplings:

1. What ingredients do I need to make chicken and dumplings?

• Chicken thighs or breasts
• Butter
• Onion
• Carrots
• Celery
• Garlic
• All-purpose flour
• Chicken broth
• Milk
• Bay leaves
• Dried thyme
• Salt and pepper
• Baking powder
• All-purpose flour
• Salt
• Milk
• Parsley for garnish (optional)

2. Can I use canned biscuits instead of making dumplings from scratch?

Yes! Canned biscuits can be a quick and easy substitute for homemade dumplings. Simply cut the biscuits into small pieces and add them to the simmering broth to cook until they are fluffy and cooked through.

3. Can I use chicken stock instead of chicken broth?

Yes, chicken stock can be used in place of chicken broth. However, it is important to note that stock typically has a stronger flavor than broth, so you may want to dilute it with water to achieve the desired taste.

4. How long does it take to make chicken and dumplings?

The cooking time for chicken and dumplings can vary depending on the recipe, but it typically takes around 1 hour from start to finish. However, if you are making homemade dumplings from scratch, it may take a bit longer.

5. Can I make chicken and dumplings in a slow cooker?

Yes! Chicken and dumplings can be made in a slow cooker for an easy and hands-off meal. Simply add all of the ingredients to the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is cooked through and the dumplings are fluffy.