Looking for a moist and flavorful banana cake recipe? Try this one with sour cream! Perfect for brunch or dessert, everyone will love it.

Are you tired of the same old banana bread recipe? Why not switch it up with a delicious banana cake recipe that includes sour cream? This moist and fluffy cake is sure to be a crowd-pleaser at any gathering. Not only does the sour cream add a tangy twist to the classic banana flavor, but it also provides a richness and depth to the texture of the cake. Plus, the addition of chopped walnuts adds a satisfying crunch to every bite. So, grab your apron and get ready to impress your friends and family with this irresistible dessert.

Banana Cake Recipe With Sour Cream

If you're looking for a delicious and easy-to-make cake, then look no further than this banana cake recipe with sour cream. With its moist texture and sweet flavor, this cake is sure to become a family favorite. So, let's get started!

Gather Your Ingredients

It's important to have everything you need on hand before starting your banana cake recipe. For this recipe, you'll need flour, sugar, baking powder, baking soda, salt, eggs, bananas, sour cream, butter, and vanilla extract. Make sure to check that you have enough of each ingredient before you begin.

Preheat Your Oven

Before starting the recipe, make sure to preheat your oven to 350°F (180°C) so that it's ready when you need it. This will ensure that your cake bakes evenly and comes out perfectly.

Mash the Bananas

The key to a great banana cake is ripe bananas. Mash them up until they're smooth and there are no lumps. The riper the bananas, the sweeter the cake will be. So, take your time and make sure that the bananas are fully mashed before moving on to the next step.

Mix the Wet Ingredients

In a separate bowl, mix together the sour cream, butter, eggs, and vanilla extract until well combined. This will be the wet mixture that you'll later add to the dry ingredients. Make sure that the ingredients are fully mixed together so that the cake has a consistent texture and flavor.

Combine the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Make sure to whisk or sift the dry ingredients together so that they're evenly mixed. This will ensure that the cake rises properly and has a uniform texture.

Add the Wet Ingredients to the Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this can result in a tough cake. Mix until the ingredients are just incorporated and there are no lumps or dry spots.

Add the Mashed Bananas

Fold in the mashed bananas until they're fully incorporated into the batter. Again, be careful not to overmix. You want the bananas to be evenly distributed throughout the batter.

Pour the Batter into a Greased Pan

Grease a 9x13 inch baking pan with cooking spray or butter, and pour the batter into the pan. Smooth the top of the batter with a spatula to ensure that it's evenly spread out.

Bake for 30-35 Minutes

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 10 minutes before serving. This will allow the cake to set and make it easier to slice and serve.

Enjoy Your Delicious Banana Cake!

Once the cake has cooled, slice it into pieces and enjoy with a cup of coffee or tea. This banana cake recipe with sour cream is sure to be a hit with family and friends! So, gather your ingredients, preheat your oven, and get ready to make a delicious dessert that everyone will love.

Have you ever tried making a banana cake with sour cream? If not, you're missing out on a delicious treat that is easy to make and perfect for any occasion. Here's my story about how I discovered this recipe:

It was a lazy Sunday afternoon, and I was in the mood for something sweet. I rummaged through my pantry and found a bunch of ripe bananas that were begging to be turned into a cake. I had already made a traditional banana cake before, so I wanted to try something different. That's when I remembered a recipe I had seen online that used sour cream as an ingredient.

With my curiosity piqued, I began gathering the necessary ingredients and getting to work. Here's how I made my Banana Cake Recipe With Sour Cream:

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Add 2 eggs, one at a time, and beat well.
Mash 3 ripe bananas and add them to the mixture.
Sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt, and add to the mixture alternately with 1 cup of sour cream, beginning and ending with the dry ingredients.
Stir in 1 teaspoon of vanilla extract.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The end result was a moist and fluffy cake with a tangy twist from the sour cream. The bananas added a natural sweetness that balanced out the sourness perfectly. I couldn't stop myself from having a second slice!

In conclusion, if you're looking for a new take on a classic banana cake, give this recipe a try. You won't be disappointed. And who knows, you may just discover your new favorite dessert!

As we come to the end of this blog post, I hope that you have enjoyed reading about this delicious banana cake recipe with sour cream. It's always fun to discover new recipes and experiment with different ingredients in the kitchen. This banana cake recipe is a perfect example of how a simple twist on a classic recipe can result in a delightful dessert that will impress your family and friends.

If you're looking for a moist and flavorful cake, then this banana cake recipe with sour cream is definitely worth a try. The addition of sour cream gives it a tangy flavor and helps to keep the cake moist and tender. Plus, the bananas add natural sweetness and a lovely aroma to the cake that you won't be able to resist.

So why not give this banana cake recipe with sour cream a go? It's easy to make, and the results are simply delicious. Whether you're celebrating a special occasion or just looking for a sweet treat to enjoy with your afternoon tea, this banana cake recipe is sure to satisfy your cravings. Thank you for visiting our blog, we hope to see you again soon!

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People also ask about Banana Cake Recipe With Sour Cream:

What is the role of sour cream in banana cake?
Can I substitute sour cream with yogurt in banana cake?
How do I make a moist banana cake with sour cream?

What is the role of sour cream in banana cake?
Sour cream adds moisture and richness to banana cake. It also helps to tenderize the crumb and gives a tangy flavor to the cake.
Can I substitute sour cream with yogurt in banana cake?
Yes, you can substitute sour cream with plain Greek yogurt or regular yogurt in banana cake. The texture and flavor may be slightly different, but the cake will still be moist and delicious.
How do I make a moist banana cake with sour cream?
To make a moist banana cake with sour cream, use ripe bananas that are brown and speckled. Mash them well and add them to the batter along with the sour cream. Also, be sure to not overmix the batter as this can result in a tough cake. Bake until a toothpick inserted in the center comes out clean.

With these tips, you'll be able to make a delicious and moist banana cake with sour cream that everyone will love!