Looking for a simple and delicious recipe for chicken fried steak? Look no further! This easy-to-follow recipe is sure to impress.

Are you looking for a simple yet delicious recipe for chicken fried steak? Look no further! This recipe is sure to become a staple in your kitchen and leave your taste buds craving more. Not only is it easy to make, but it's also budget-friendly and perfect for feeding a crowd. Whether you're a seasoned cook or a beginner, this recipe is foolproof with its step-by-step instructions. Plus, the combination of crispy breading and juicy steak will have everyone at your dinner table begging for seconds. So grab your apron and let's get cooking!

Simple Chicken Fried Steak Recipe

If you're craving a hearty, southern-style meal, look no further than this simple chicken fried steak recipe. With its crispy outer layer and tender, juicy meat, this dish is sure to satisfy any appetite. Here's how to make it:

Ingredients: What You Need to Prepare This Delicious Dish

To make chicken fried steak, you'll need the following ingredients:

4 cube steaks
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/2 cup milk
Oil for frying
2 cups beef broth
1/4 cup all-purpose flour
Salt and pepper to taste

Preparing the Steak: The Secret to Making a Crispy Outer Layer

The secret to making a crispy outer layer on your chicken fried steak is to pound the meat thin before cooking. To do this, place your cube steaks between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them until they are about 1/4 inch thick.

Seasonings: Adding Flavor to Your Beloved Steak

Next, it's time to season your steaks. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another shallow dish, beat together the egg and milk.

Flour Mixture: An Important Part of the Recipe

Dredge each steak in the flour mixture, shaking off any excess. Dip the steak into the egg mixture, then back into the flour mixture, making sure to coat both sides evenly.

Frying the Steak: How to Get the Perfect Golden Brown Color

Heat about 1 inch of oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the steaks in the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove the steaks from the pan and place them on a paper towel-lined plate to drain any excess oil.

Making the Gravy: The Cherry on Top of Your Chicken Fried Steak

To make the gravy, pour off all but about 2 tablespoons of the oil from the skillet. Whisk in the flour and cook for about 1 minute, or until the mixture is golden brown. Gradually whisk in the beef broth, stirring constantly to prevent lumps. Season with salt and pepper to taste. Simmer the gravy for about 5 minutes, or until it has thickened to your desired consistency.

Combining Steak and Gravy: Bringing the Dish Together

To serve, place the chicken fried steaks on plates and spoon the gravy over the top. Garnish with chopped parsley if desired.

Serving Suggestions: Pairing Your Chicken Fried Steak with Other Delicious Dishes

Chicken fried steak is often served with mashed potatoes and green beans, but feel free to pair it with any sides you like. Corn on the cob, mac and cheese, or a simple side salad would all be great options.

Tips and Tricks: Making Sure Your Chicken Fried Steak Turns Out Perfectly

Here are some tips and tricks to ensure your chicken fried steak turns out perfectly:

Make sure your oil is hot enough before adding the steaks. If the oil isn't hot enough, your steaks won't get crispy.
Don't overcrowd the pan. Cook the steaks in batches if necessary to prevent them from steaming instead of frying.
Take your time when making the gravy. Whisk constantly to prevent lumps and cook until the mixture is thick and bubbly.
Be sure to season the gravy to taste. The amount of salt and pepper you need will depend on the beef broth you use.

Enjoying the Dish: Savoring Every Bite of Your Homemade Creation

Now that you've made your own chicken fried steak and gravy, take a moment to savor every bite. There's nothing quite like homemade comfort food, and this dish is sure to become a favorite in your household. Enjoy!

Are you tired of the same old boring meals? Do you want to spice up your dinner routine with something delicious and easy to make? Look no further than the Simple Chicken Fried Steak Recipe!

This recipe is perfect for those who want a hearty meal without spending hours in the kitchen. Plus, it's a crowd-pleaser that everyone will love.

Ingredients:

4 boneless chicken breasts
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 egg
1/2 cup milk
1/2 cup vegetable oil

Directions:

Preheat oven to 375 degrees F.
Pound chicken breasts until they are thin and even.
In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
In another shallow bowl, whisk together egg and milk.
Dip each chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture.
Heat vegetable oil in a large skillet over medium-high heat.
Cook chicken breasts for about 3-4 minutes on each side or until golden brown.
Transfer chicken breasts to a baking dish and bake for 10-15 minutes or until fully cooked.
Serve hot with your favorite sides!

Using the Simple Chicken Fried Steak Recipe, you can create a delicious and satisfying meal without breaking the bank or spending hours in the kitchen. The combination of spices and crispy coating will have your taste buds dancing with joy. Plus, this recipe is versatile and can be customized to fit your personal preferences. Whether you're in the mood for mashed potatoes, green beans or mac and cheese, this chicken fried steak recipe is sure to satisfy your cravings.

So why wait? Try the Simple Chicken Fried Steak Recipe today and impress your family and friends with your culinary skills!

Hey there, dear visitors! I hope that you enjoyed reading about this simple chicken fried steak recipe. Making a delicious meal does not have to be complicated, and this recipe is proof of that. By following these easy steps, you can impress your loved ones with a dish that looks and tastes amazing.

It is important to note that this recipe is just the beginning. There are so many ways to customize it and make it your own. You can experiment with different seasonings or sauces to create a dish that suits your taste buds. Don't be afraid to get creative and try new things. After all, cooking is all about having fun and making memories in the kitchen.

Lastly, I want to thank you for taking the time to read this post. I truly appreciate your support and hope that you found it helpful. If you decide to try this recipe, please let me know how it turns out. I would love to hear your feedback and see pictures of your creation. Until next time, happy cooking!

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People also ask about Simple Chicken Fried Steak Recipe:

What is chicken fried steak?

Chicken fried steak is a Southern dish made of tenderized steak that is coated in seasoned flour and fried until crispy. It's typically served with creamy gravy and mashed potatoes.
Can I use any type of steak?

You can use any type of steak for chicken fried steak, but it's best to use a tender cut like cube steak or round steak that has been tenderized. This will ensure that the steak is tender and easy to eat.
How do I make the coating for the steak?

The coating for the steak is made by mixing together flour, salt, black pepper, garlic powder, and paprika. The seasoned flour is then used to coat the steak before frying.
Do I have to fry the steak or can I bake it?

While you could technically bake the steak instead of frying it, the end result won't be as crispy and delicious. Frying the steak gives it a golden brown crust that is hard to replicate in the oven.
What should I serve with chicken fried steak?

Chicken fried steak is typically served with creamy gravy, mashed potatoes, and a vegetable like green beans or corn. You could also serve it with biscuits or rolls.