Spice up your meal with this delicious Green Chicken Tamale Recipe! Learn how to make it in just a few easy steps.

Are you tired of the same old chicken recipes? Looking for something new and exciting to spice up your dinner table? Well, how about trying a Green Chicken Tamale recipe? Not only is it a delicious and flavorful dish, but it's also a fun and unique way to enjoy your favorite protein. Plus, who doesn't love tamales? With their soft and savory cornmeal dough, wrapped in a delicate corn husk, they're the perfect vessel for any filling. And when you add tender chicken, zesty salsa verde, and a touch of cheese, you'll have a meal that's sure to impress. So, let's get started on this mouthwatering recipe!

Green Chicken Tamale Recipe

Get ready to indulge in a delectable dish of Green Chicken Tamales, made with succulent chicken, the perfect blend of spices and of course, the star of the show, green chilies! This recipe is sure to tantalize your taste buds and leave you craving for more.

Ingredients

To whip up this flavorful dish, you will need a few key ingredients such as corn husks, chicken breasts, cornmeal, green chilies, onions, garlic, and cilantro. So, let's gather up our ingredients and get started on making these mouth-watering tamales.

Preparing the Corn Husks

Before you begin, soak the corn husks in water for at least 30 minutes. This will ensure that they are nice and pliable for wrapping the tamales. Once the husks are soft, rinse and pat them dry.

Preparing the Filling

In a pan, sauté chicken breasts until cooked through. Then, mix in the green chilies, onions, garlic, and cilantro. This will create a flavorful filling that will be a perfect complement to the cornmeal.

Preparing the Cornmeal Dough

In a mixing bowl, combine the cornmeal with some water, chicken broth, and a bit of salt. This will create a dough-like consistency that is perfect for wrapping the filling.

Wrapping the Tamales

Take a corn husk, spread some of the cornmeal dough onto it, and then add a spoonful of the chicken filling. Roll up the corn husk, making sure that the filling is neatly wrapped inside, and then tie up each end with some twine or a strip of the husk itself.

Steaming the Tamales

Arrange the tamales in a steamer basket and steam for about an hour, or until the dough has set and the filling is heated through.

Serving the Tamales

When the tamales are done, let them cool for a few minutes before unwrapping. Serve with some fresh cilantro, lime wedges, and your favorite salsa. These tamales are perfect for any occasion and will leave your guests feeling satisfied.

Tips and Tricks

To make your tamales even more flavorful, consider adding some shredded cheese to the filling. You can also experiment with different types of chilies or even meat, such as pork or beef.

Conclusion

Now that you have the recipe for green chicken tamales, it's time to put it into action. These tamales are easy to make, and once you taste them, you'll want to make them all the time. So, get ready to impress your friends and family with this delicious and unique dish.

Once upon a time, in a small village nestled in the heart of Mexico, there lived a group of people who were famous for their delectable tamales. These tamales were made with love and care, using only the freshest and most flavorful ingredients that the land had to offer. Among these tamales, one stood out in particular - the Green Chicken Tamale Recipe.

This recipe had been passed down from generation to generation, and it was said that its origins could be traced back to the Aztecs themselves. The Green Chicken Tamale Recipe was made using a special blend of spices, including cilantro, garlic, and jalapeno peppers. The chicken was marinated in this mixture overnight, which gave it a mouth-watering flavor that was both spicy and savory at the same time.

To make the tamale itself, the masa dough was mixed with a puree made from tomatillos, which gave it a bright green color and a tangy taste. The chicken was then shredded and mixed with the green sauce, before being wrapped up in a corn husk and steamed until it was tender and juicy.

The result was a dish that was bursting with flavor and texture, with the soft and fluffy masa dough providing the perfect contrast to the spicy and flavorful chicken filling. The Green Chicken Tamale Recipe quickly became a favorite among the villagers, and soon people from all over Mexico were coming to taste this amazing creation.

Today, the Green Chicken Tamale Recipe is still a beloved dish in Mexico and around the world. Its unique blend of flavors and textures has made it a staple of Mexican cuisine, and it continues to be enjoyed by people of all ages and backgrounds. If you have not yet tried this amazing dish, do yourself a favor and give it a try - you won't be disappointed!

Why the Green Chicken Tamale Recipe is So Special

The blend of spices used in the marinade gives the chicken a unique and delicious flavor that is both spicy and savory.
The green sauce made from tomatillos adds a tangy and bright flavor to the masa dough, which complements the chicken filling perfectly.
The dish is steamed in corn husks, which helps to lock in the flavor and moisture of the chicken, resulting in a tender and juicy filling.

How to Make the Green Chicken Tamale Recipe

Marinate chicken in a mixture of cilantro, garlic, jalapeno peppers, and lime juice for at least 2 hours, or overnight if possible.
Cook chicken on a grill or in a skillet until fully cooked.
Puree tomatillos, jalapeno peppers, garlic, cilantro, and salt in a blender until smooth.
Combine masa harina, baking powder, salt, and chicken broth in a large mixing bowl to make the masa dough.
Spread the masa dough onto corn husks, leaving enough room for the filling.
Add the shredded chicken and green sauce mixture to the center of the masa dough.
Roll the corn husks around the filling to create a tamale.
Steam the tamales for 30-45 minutes, or until the masa dough is cooked through and the filling is hot and juicy.
Enjoy your delicious Green Chicken Tamales with your favorite toppings, such as salsa, sour cream, or guacamole.

In conclusion, the Green Chicken Tamale Recipe is a true gem of Mexican cuisine. Its unique blend of flavors and textures has made it a favorite among food lovers all over the world. So why not give this amazing recipe a try and experience the deliciousness for yourself?

Thank you for stopping by and taking the time to read about this delicious Green Chicken Tamale Recipe. This dish is a perfect blend of Mexican flavors, tender chicken, and soft masa dough wrapped in corn husks. The recipe is not only easy to make but also healthy as it uses green salsa made with fresh ingredients. Whether you are a seasoned cook or just starting, this recipe is sure to impress your family and friends.

The first step to making this recipe is to prepare the chicken. You can use any cut of chicken you like, but I prefer to use boneless chicken breasts. Cook the chicken in a pan with some olive oil until it's no longer pink. Then, shred the chicken into small pieces using a fork or your hands. Meanwhile, prepare the green salsa by blending tomatillos, jalapenos, garlic, and cilantro in a blender. Once the salsa is ready, mix it with the shredded chicken, and season with salt and pepper to taste.

Now it's time to assemble the tamales. Soak the corn husks in warm water for at least half an hour. Then, spread a thin layer of masa dough on each corn husk, leaving some space on the edges. Add a spoonful of the chicken mixture in the center and fold the sides of the husk to cover the filling. Steam the tamales for about 45 minutes or until the masa dough is firm. Serve hot with some extra green salsa and enjoy!

Once again, thank you for visiting my blog and trying out this Green Chicken Tamale Recipe. Don't be afraid to experiment with different fillings and spices to make this recipe your own. Tamales are a traditional Mexican dish that can be enjoyed any time of the year, so go ahead and give it a try. If you have any questions or comments, feel free to leave them below, and I will be happy to respond. Happy cooking!

Video Green Chicken Tamale Recipe

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When it comes to Green Chicken Tamale Recipe, there are some common questions that people ask. Let's take a look at some of the most frequently asked questions and provide some answers:

What ingredients do I need to make Green Chicken Tamales?
- 2 cups masa harina
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups chicken broth
- 1/2 cup vegetable shortening
- 2 cups cooked and shredded chicken
- 1 cup green enchilada sauce
- 1/2 cup chopped fresh cilantro
- 1/2 cup shredded Monterey Jack cheese
- 10-12 corn husks
How do I prepare the corn husks for Green Chicken Tamales?
- Soak the corn husks in hot water for at least 30 minutes before using them. This will help make them pliable and easier to work with.
How do I assemble the Green Chicken Tamales?
- Spread about 2 tablespoons of masa dough onto each corn husk. Leave a border of about 1/4 inch around the edges.
- Add a spoonful of the chicken mixture and some shredded cheese on top of the masa dough.
- Roll up the tamale and fold the bottom end under. Tie the top with a strip of corn husk.
How do I cook the Green Chicken Tamales?
- Place the tamales in a steamer basket and steam them for about 45-60 minutes, until the masa dough is cooked through.
What can I serve with Green Chicken Tamales?
- Green chicken tamales are delicious on their own, but you can also serve them with some additional green enchilada sauce, sour cream, and chopped cilantro on top.

With these answers, you should be well on your way to making delicious Green Chicken Tamales that will impress your friends and family. Happy cooking!