Looking for a delicious gluten-free cream of chicken soup recipe? Look no further! Try our easy and flavorful version today.

Are you looking for a delicious and healthy alternative to the traditional cream of chicken soup recipe? Look no further than this gluten-free version that will leave your taste buds satisfied and your stomach feeling great. If you're someone who wants to cut back on gluten but still enjoy your favorite comfort foods, this recipe is perfect for you. Plus, it's easy to make and can be customized to suit your preferences. So why not give it a try and see just how delicious gluten-free can be?

The Basics of Gluten Free Cream of Chicken Soup Recipe

When it comes to comfort food, few dishes can beat a warm bowl of creamy chicken soup. However, if you're following a gluten-free diet, finding the right recipe can be a challenge. Fortunately, with this easy-to-follow recipe, you can enjoy a delicious and comforting bowl of gluten-free cream of chicken soup in no time.

Ingredients Needed to Prepare an Amazing Gluten Free Cream of Chicken Soup

To make this gluten-free cream of chicken soup, you will need the following ingredients:

2 tablespoons unsalted butter or olive oil
1 large onion, chopped
3 garlic cloves, minced
1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes
4 cups gluten-free chicken broth
1 cup heavy cream
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
Salt and black pepper, to taste

How to Prep the Chicken for Your Gluten Free Cream of Chicken Soup

Before you start cooking your soup, you'll need to prep the chicken. Begin by washing and patting dry the chicken breasts. Then, cut them into small cubes and season with salt and black pepper as desired.

Step-by-Step Guide to Making Gluten Free Cream of Chicken Soup From Scratch

Now that all the ingredients are prepped, it's time to start cooking your gluten-free cream of chicken soup. Here is a step-by-step guide to follow:

Melt the butter or heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until softened.
Add the minced garlic and sauté for an additional minute.
Add the cubed chicken to the pot and brown on all sides.
Pour in the gluten-free chicken broth and stir well.
Add the dried thyme, rosemary, and sage to the pot and stir again.
Reduce heat to low and let the soup simmer for 20-25 minutes, or until the chicken is cooked through.
Pour in the heavy cream and stir well.
Simmer the soup for an additional 5-10 minutes, or until it thickens slightly.
Season with salt and black pepper to taste, and serve hot.

How to Thicken Your Gluten Free Cream of Chicken Soup

If you find that your gluten-free cream of chicken soup is too thin, there are a few ways to thicken it up. One option is to mix a few tablespoons of cornstarch with water to make a slurry, then add it to the soup and stir well. Another option is to puree some of the soup in a blender or food processor and then add it back to the pot.

The Secret Ingredients That Make Your Gluten Free Cream of Chicken Soup Even More Delicious

To take your gluten-free cream of chicken soup to the next level, consider adding one or more of these secret ingredients:

Chopped cooked bacon for a smoky flavor
Sautéed mushrooms for extra umami
Corn kernels for sweetness and texture
Chopped fresh herbs like parsley or cilantro for a burst of freshness

Tips and Tricks for Serving Your Gluten Free Cream of Chicken Soup

To make your gluten-free cream of chicken soup even more enjoyable, here are a few tips and tricks to keep in mind:

Top with grated Parmesan cheese, croutons, or chopped nuts for added crunch.
Serve with crusty gluten-free bread or crackers for dipping.
Garnish with fresh herbs or a drizzle of olive oil for a pop of color.

How to Store and Reheat Your Gluten Free Cream of Chicken Soup Perfectly

If you have any leftovers, you can store your gluten-free cream of chicken soup in an airtight container in the refrigerator for up to three days. To reheat, simply transfer the soup to a pot and warm over medium heat until heated through.

Variations to Try: Give Your Gluten Free Cream of Chicken Soup a Twist

If you're looking to switch things up, here are a few variations to try:

Swap out the chicken for diced turkey or ham.
Add some diced potatoes or sweet potatoes for extra heartiness.
Use coconut milk instead of heavy cream for a dairy-free version.
Replace the chicken broth with vegetable broth for a vegetarian option.

Final Thoughts and Recommendations for Your Gluten Free Cream of Chicken Soup Recipe

With this easy-to-follow recipe, you can enjoy a hearty and comforting bowl of gluten-free cream of chicken soup any time you want. Whether you're looking for a quick weeknight meal or a cozy dish to warm you up on a chilly day, this soup is sure to hit the spot. So, grab your ingredients and get cooking!

Have you ever craved a warm and comforting bowl of cream of chicken soup, but found yourself unable to enjoy it due to gluten intolerance? Fear not, because I have the perfect gluten-free cream of chicken soup recipe that will satisfy your cravings and leave you feeling cozy and content.

From my own personal experience, finding gluten-free alternatives to some of my favorite dishes can be a challenge. However, this recipe is simple and easy to follow, and the end result is a deliciously creamy and flavorful soup that anyone can enjoy.

Ingredients:

1 pound boneless, skinless chicken breasts
4 cups gluten-free chicken broth
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup gluten-free all-purpose flour
1 cup milk (dairy or non-dairy)
1/2 cup heavy cream (or coconut cream for dairy-free)

Instructions:

In a large pot or dutch oven, cook the chicken breasts until no longer pink. Remove from the pot and set aside to cool.
Add the chopped carrots, celery, onion, garlic, thyme, rosemary, basil, salt, and pepper to the pot. Cook for about 5 minutes or until the vegetables are slightly softened.
Sprinkle the gluten-free flour over the vegetables and stir to combine.
Pour in the chicken broth and stir well to combine.
Bring the soup to a boil, then reduce heat and let simmer for about 15 minutes or until the vegetables are tender.
Meanwhile, shred the cooled chicken breasts into small pieces.
Stir in the milk and heavy cream (or coconut cream) until the soup is creamy and smooth.
Add the shredded chicken to the soup and let simmer for an additional 5-10 minutes.
Season with additional salt and pepper to taste.
Serve hot and enjoy!

This gluten-free cream of chicken soup recipe is perfect for those cold and dreary days when you just want something warm and comforting. The combination of tender chicken, flavorful vegetables, and creamy broth will leave you feeling satisfied and nourished.

So, whether you're gluten intolerant or just looking for a healthier alternative to the classic cream of chicken soup, give this recipe a try and let me know what you think!

Thank you for taking the time to visit our blog and read about our gluten-free cream of chicken soup recipe. We hope that you found this article informative and helpful in your culinary pursuits.

As you may know, following a gluten-free diet can be challenging, but we believe that it is important to cater to all dietary needs and preferences. This recipe is not only delicious and creamy but also free from gluten, making it a perfect addition to your meal rotation.

We understand that many people have different dietary restrictions, and we are committed to providing a variety of recipes that can accommodate these needs. Whether you are gluten intolerant or simply looking to incorporate more healthy and nutritious meals into your diet, we hope that our recipes can inspire you to get creative in the kitchen.

Once again, thank you for visiting our blog, and we hope that you will come back soon for more delicious and healthy recipes! Don't forget to try our gluten-free cream of chicken soup recipe and let us know how it turned out for you. Happy cooking!

Video Gluten Free Cream Of Chicken Soup Recipe

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People are often curious about gluten-free cream of chicken soup recipe, and they ask a variety of questions. Here are some of the most common queries:

What is gluten-free cream of chicken soup?

Gluten-free cream of chicken soup is a soup that is made without any wheat, barley, or rye ingredients. It is thickened with alternative ingredients like cornstarch or rice flour instead of traditional wheat flour.

How do you make gluten-free cream of chicken soup?

To make gluten-free cream of chicken soup, you will need chicken broth, gluten-free flour, butter, cream, cooked chicken, and seasonings like salt and pepper. You can find many recipes online that provide instructions on how to make this soup from scratch.

Can you buy gluten-free cream of chicken soup?

Yes, many grocery stores now carry gluten-free cream of chicken soup that you can purchase. It's important to read the labels carefully to ensure that there are no hidden sources of gluten in the ingredients.

What other gluten-free soups are available?

There are many different types of gluten-free soups available, including tomato soup, vegetable soup, and lentil soup. Again, it's important to read the labels carefully to ensure that there are no hidden sources of gluten in the ingredients.

Is gluten-free cream of chicken soup healthy?

Like any soup, the healthiness of gluten-free cream of chicken soup depends on the ingredients used and the portion size. If you use organic chicken, fresh vegetables, and limit the amount of cream and butter, it can be a healthy and satisfying meal.

Overall, gluten-free cream of chicken soup is a delicious and nutritious option for those who are sensitive to gluten or have celiac disease. With a little bit of creativity and some simple ingredients, you can easily make your own version of this comforting soup at home.