Looking for a quick and easy meal? Try this Instant Pot chicken chili recipe! With minimal prep and cook time, it's perfect for busy weeknights.

Are you in search of a mouth-watering and easy-to-prepare recipe that will satisfy your cravings for a warm, hearty meal? Look no further than this Instant Pot Chicken Chili Recipe! Not only is it packed with flavors that will tantalize your taste buds, but it also takes minimal effort to cook. With just a few simple steps, you can have a batch of delicious chicken chili ready to serve in no time. Plus, using the Instant Pot means you'll save time and energy while still enjoying all the benefits of slow-cooked flavor. So why wait? Let's dive into the recipe and discover why this chili is sure to become a new family favorite.

The Perfect Comfort Meal: Instant Pot Chicken Chili Recipe

Nothing beats a warm and hearty bowl of chili on a cold winter night. This Instant Pot chicken chili recipe is not only delicious, but it is also loaded with lean protein and vegetables, making it a healthier alternative to the classic beef chili. If you are not familiar with the Instant Pot, it is an electric multicooker that simplifies cooking by using pressure to cook foods quickly and efficiently. Here is an easy-to-follow recipe that will leave you feeling satisfied and content.

Ingredients You Will Need

This recipe requires the following ingredients:

1 pound of boneless, skinless chicken breasts, diced
1 large onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 can of diced tomatoes
1 can of corn
1 can of black beans, drained and rinsed
2 tablespoons of chili powder
1 tablespoon of cumin
1 teaspoon of paprika
1/2 teaspoon of salt
3 cups of chicken broth

Step-by-Step Process

Here are the steps to follow:

Set the Instant Pot to sauté mode and add the diced onions and minced garlic. Cook until fragrant and translucent, about 2-3 minutes.
Add the diced chicken to the Instant Pot and cook for 5 minutes, or until browned.
Add the diced red bell pepper, can of diced tomatoes, can of corn, chili powder, cumin, paprika, and salt. Stir to combine.
Pour in the chicken broth and stir to combine all ingredients.
Place the lid on the Instant Pot and set it to manual high pressure for 10 minutes.
Once the cooking time is up, let the pressure release naturally for 10-15 minutes before carefully opening the lid.
Add the can of black beans and stir to combine. Allow it to simmer for a few minutes before serving.

Serving Suggestions

This Instant Pot chicken chili recipe can be paired with a variety of sides. We recommend serving it with some cornbread, tortilla chips, or rice. For extra indulgence, top it off with a dollop of sour cream and shredded cheese.

Freezer-Friendly and Customizable

If you end up making too much or want to prepare in advance for a busy week, this chili recipe freezes exceptionally well. After letting it cool, you can portion it out into containers for easy reheating. Additionally, this recipe is fully customizable to your tastes. Add in some extra spice or tone down the heat - it's up to you!

Perfect for Meal Prep

This Instant Pot chicken chili recipe is also ideal for meal prep. Make a big batch on Sunday and enjoy it for lunch throughout the week. Simply add in some fresh toppings each day and you have a nutritious and filling meal.

Conclusion: A Recipe That Will Not Disappoint

Whether you are looking for a cozy night in or a dish to feed a crowd, this Instant Pot chicken chili recipe is a go-to. It is an easy, convenient, and healthy option that will leave you feeling satisfied and content. So, grab your Instant Pot and give it a try!

Once upon a time, in a cozy kitchen, a food enthusiast stumbled upon a recipe that would change the chili game forever. The Instant Pot Chicken Chili Recipe was a quick and easy way to satisfy a craving for something hearty and delicious.

The first step was to gather all the ingredients:

1 pound boneless, skinless chicken breast
1 can of black beans
1 can of corn
1 can of diced tomatoes
1 onion
2 cloves of garlic
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
1 cup of chicken broth
1 cup of shredded cheddar cheese
Sour cream and cilantro (optional)

Next, the chicken was cut into bite-sized pieces and seasoned with salt and pepper. The Instant Pot was set to sauté mode, and the chicken was browned for a few minutes before being removed and set aside.

The onion and garlic were then sautéed in the same pot until they were fragrant and translucent. The chili powder, cumin, paprika, salt, black pepper, and cayenne pepper were added and stirred until everything was well combined.

The canned black beans, corn, and diced tomatoes were added to the pot, along with the chicken broth. The chicken was then added back in, and everything was given a good stir.

The Instant Pot was set to manual mode for 10 minutes, and the lid was sealed. Once the timer went off, the pressure was released, and the chili was ready to be served.

The shredded cheddar cheese was sprinkled on top of each bowl of chili, along with a dollop of sour cream and a sprinkling of cilantro (if desired).

And just like that, the Instant Pot Chicken Chili Recipe had become a household favorite. It was quick, easy, and delicious, and it satisfied any craving for something hearty and comforting.

So if you're ever in need of a quick and easy meal idea, give the Instant Pot Chicken Chili Recipe a try. Your taste buds will thank you!

Well, folks, that's all for now! I hope you enjoyed learning about my Instant Pot Chicken Chili Recipe as much as I enjoyed making it. I love experimenting in the kitchen, and this dish was no exception. It's a perfect meal for those busy weeknights when you want something quick, easy, and delicious.

If you're new to using an Instant Pot, don't be intimidated! It's really quite simple once you get the hang of it. Plus, it's a great tool for those who are short on time but still want to cook healthy, homemade meals. And let's be honest, who isn't short on time these days?

So, the next time you're looking for a hearty and flavorful meal, give this Instant Pot Chicken Chili Recipe a try. You won't be disappointed, I promise! And if you have any questions or comments, feel free to leave them below. I always love hearing from my readers!

Until next time, happy cooking!

Video Instant Pot Chicken Chili Recipe

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When it comes to making Instant Pot Chicken Chili, people often have a lot of questions. Here are some of the most common people also ask about this recipe:

1. Can I use frozen chicken in Instant Pot Chicken Chili?
2. Do I need to soak the beans before cooking them in the Instant Pot?
3. How long does it take to cook Instant Pot Chicken Chili?
4. Can I use canned beans instead of dried beans?
5. What kind of toppings can I add to Instant Pot Chicken Chili?

Now let's answer each of these questions:

Can I use frozen chicken in Instant Pot Chicken Chili? Yes, you can definitely use frozen chicken in this recipe! Just be sure to increase the cooking time by a few minutes to ensure that the chicken is fully cooked.
Do I need to soak the beans before cooking them in the Instant Pot? No, you do not need to soak the beans beforehand. The Instant Pot will cook them perfectly without the need for soaking.
How long does it take to cook Instant Pot Chicken Chili? It typically takes about 30 minutes to cook Instant Pot Chicken Chili. However, this may vary depending on factors such as the size of your chicken pieces and the altitude at which you are cooking.
Can I use canned beans instead of dried beans? Yes, you can use canned beans in this recipe if you prefer. Just be sure to drain and rinse them before adding them to the Instant Pot.
What kind of toppings can I add to Instant Pot Chicken Chili? There are so many delicious toppings you can add to this chili! Some popular options include shredded cheese, sour cream, avocado, cilantro, and diced tomatoes.

With these questions answered, you should be well on your way to making a delicious batch of Instant Pot Chicken Chili. Happy cooking!

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